I have no complaints about the food. I’m studying abroad in Istanbul and our program knows the head chef, so we went to have brunch there and it was amazing. The food was great, and it had all the elements of a traditional Turkish breakfast: çay, börek, the bread and fried dough, olives, sliced tomatoes and cucumbers, pan friend sucuk, menemen, and a specialty dish called muhlama(think Turkish fondue) were all delicious. Absolutely worth a try, the décor inside is nice and homey and the kitchen is even open for customers to walk in and inspect their food. I will be going back here many many times during my stay in Istanbul.