Birlik Kasap & Steakpoint

I have been there since they opened here.
Especially Mr. Hasan and his employees are very good people.
I don’t know how many times we went there but, what I know is, whenever I order something, they bring perfectly what I order. There are menus, but it is easier for me to choose the meat I will eat by looking to gallery. Their recommendations worked very well for me and my family. So do not hesitate to ask.
I don’t like cheese especially white cheese but their cheese is one of my favorite. They make their own cheese.
They do catering. My mother calls them to make some doner. They bring everything with them such as tomato, onion and lettuce (I never learned name of the herbs, it can be something else).
When I asked my meat should cooked rare, they do this. I really hate when the cooker give decides for you (even though you are the one going to eat). That’s a huge plus.
They are very cooperative, when my parents wanted to make a surprise I didn’t even guessed it. They bring the steak with candles very carefully.
Lastly, prices are normal for steaks. They are not exaggerating the prices.

Extremely good meat dishes at affordable prices. I don’t say it’s cheap but compared to its well known competitors its prices are good. They breed their own flock and serve fresh meat to customers. Some of the delicious meat you can find here are: köfte (meatballs), lokum (not the sweet ;), bonfile…
It’s a small meat restaurant located in Kavacik, just before the second suspension bridge (FSM). If you’re in the area and would like to have tasty meat, try this place.