Thelins Konditori em Solna, Suécia

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Telefone	+46 8 624 23 58
Site:	www.thelinskonditori.se
Endereço:	Gustav III:s Boulevard 18, Solna, Suécia, 169 73
Paradas e estações próximas de transporte público:	40 mFrösunda Torg 180 mFrösunda port 310 mFrösunda
Categorias:	Restaurantes

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Informações sobre o negócio

Aceita Reservas	Não
Entrega a Domicílio	Não
Para levar	Sim
Aceita cartões de crédito	Sim
Estacionamento para bicicletas	Sim
Bom para crianças	Sim
Bom para grupos	Sim
Vestuário	Informal

Nível de ruído	Médio
Bebidas alcoólicas	Não
Área externa	Sim
WiFi	Não
Tem TV	Não
Serviço de Garçom	Não
Catering	Sim

Hoje

Hoje	9:00 – 17:00 Fechado agora
Horário local (Solna)	17:56 domingo, 8 de junho de 2025

Horário de funcionamento

segunda-feira	7:00 – 19:00
terça-feira	7:00 – 19:00
quarta-feira	7:00 – 19:00
quinta-feira	7:00 – 19:00
sexta-feira	7:00 – 18:00
sábado	9:00 – 17:00
domingo	9:00 – 17:00

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3 avaliações para Thelins Konditori

Não exige registro

Andreas F.

Classificação do local: 3
Stockholm, Sweden

Been here a few times and never actually been disappointed, though i have never been blown away either.
They have some great lunch salads that are freshly made and also a lot of sweets to top it off with. When im in a bakery i rather look for the unique experience, rather than the generic, and somehow it feels like some pieces arent genuine. Also, the interior could have been more cozy so you really set the atmosphere for the customer. But you cant complain about the standard or something like that, because everything is very updated.
So theres really nothing wrong about the place, and its good enough to grab a lunch or get some sweets to go at, but overall i just cant get that amazing feeling about it.

David A.

Classificação do local: 4
Stockholm, Sweden

As usual, consistently high quality of cakes, particularly Semlor! Nice and quiet after 5pm

Mathias H.

Classificação do local: 1
Stockholm, Sweden

This outlet of the small chain of cafes is not very good. They try to serve food as well as being a café and bakery but do not really do anything really well.
The main issue is that the staff at the place are disinterested at best and often totally unwilling to actually do any work. They constantly screw up orders and never offer any compensation.
Food quality is acceptable at best and it is still expensive.
The baked goods quality-wise look like the average bread or cakes one can buy at the supermarket — they just charge 3 – 5 times more.