Trattorian

Wonderful place. We booked a table for Christmas Dinner. It was a buffet with good choice, even for vegetarian taste. Personnel is very friendly. Welcoming and warm atmosphere. Definitely come back.

Nice, if not beautiful location unfortunately ruined by slow and attitude rich bartenders and personnel. Ordered the Pizza «Frutti di Mare»; which arrived w/​3 small shrimp, 5 mussels (in shell), that’s all folks — not much frutti. So … plenty alternatives on the water w/​in walking. Make the walk to them and avoid Trattorian /​Organgeian,

We were a group of 8 people starting off with a drink at the really cozy place next door «Orangerian».
Then we crossed the room and entered Trattorian where we were suppose to have dinner with some friends.
We had a waiter called Christian I think which took our order.
For starters they placed us on a long table with two ppl barely able to sit at the end squeezed together. We booked several days in advanced and the restaurant wasn’t that full.
There were some knives missing which we had to get our self. Christian recommended some wine for our lamb which was a Nebbiolo and good even though it’s 600kr a bottle.
I asked for some balsamico for my bread and olive oil and Christian our waiter forgot about that.
The starters was really good, lots of cheese and ham and things which everyone enjoyed.
Then in came the main, which were 4 pork, a few veggie pastas and some other food. Problem is that we ordered lamb and not pork and the waiter even repeated the orders.
10 mins later came our lamb and not all at the same time unfortunately. The sides we choose were mashed potatoes, but tasted like it was bought from the supermarket. The meat was cooked ok, but no seasonings and had a really burnt flavor.
Several times the waiter made a fool out of him by forgetting stuff and delaying our orders. For dessert we ordered an espresso and he forgot it so we had to tell him again before he came with it.
Then he replied it’s not meant to be impolite in any way lol.
The food was decent, but the service was terrible.
Your better off at any other restaurant in the area.

Definitely one of my favorite meals in Stockholm! This is a pretty restaurant right on the water in Kungsholmen. I loved the decorations in this place– hanging baskets, lights, olive oil jars, I thought it was beautiful. I ordered the «small» pasta and with 3 side dishes for our table of 5 to share, it was plenty of food for me. It was also my birthday and the waitress gave us a free dessert on her, which was super sweet and unexpected, one of my favorite moments of my day. The panna cotta, which we ordered, was a little more runny than i am used to, but it tasted phenomenal. Pro tip — this place gets pretty busy so make a reservation in advance if you can.

Liked the interior, they’ve managed to combine swedish design with a cosy atmosphere.
The food: I had the marinted fish to start with. It tasted like sushi with a citrusy twang to it. Not overly impressed but it was definitely edible. Had the lamb chops with forest mushrooms as the main. The shrooms lived up to the expectations however the lamb chops were undercoocked and way too salty. We finished off with a choclate cake which was delicious, thus it was the highlight of the dinner.
Final verdict: worth a visit for the ambiance and the service. However, if you want to eat at a place where the food is top notch, you’re better off trying somewhere else.

The revamped «Restaurang Kungsholmen» has gone Italian after the latest fire (the restaurant has burned twice in a short period of time) and is now called «Trattorian». Trattorian offers classic Italian food made to be enjoyed in several servings during a lengthy meal.
The «Antipasti» — bite sized appetizers — is of utmost quality and comes in a wide variety of tastes and colours. However, the following dishes, «primi» and «secondi», fails to reach the same level of sophistication and even though they are good, they fall short of my expectations.
Choose Trattorian of you are a group of 6+ and if you want to play it safe, you won’t be disappointed buy you won’t be blown away neither.

One of F12 groups flagship restaurants. Italian fine dining, busy place and intresting menue. Although My risotto was overkooked and drained in balck pepper, service was poor/​un engaged, e. g wine arrived after primo piatti, slightly to warm as well. This restaurant has very little to do with the Italy i visit every summer