Nice place to hang out. Good prices on drinks. Haven’t tried their food yet. Sometimes their second floor ain’t open which causes a crowded ground level
David S.
Classificação do local: 4 Stockholm, Sweden
Decent lunch buffé with three different main dishes. Very nice and large table with salads and bread. Coffee and desserts included. Cozy and calm. Good staff.
Cesar Q.
Classificação do local: 3 Las Vegas, NV
Located across the street from cosmopol casino in a busy commercial area down the street from the central train station. Very bustling and crowded spot on weekends, make a reservation as I had to wait a while to get in. I asked for Fanta and got«Zingo» instead, it was pretty good. I ordered thier seafood«casserole» which is actually a soup with chunks of fish and mussels in a tasty broth, I enjoyed it although I felt the quantity wasn’t enough. The server was very friendly, gave us bread and a craft of water rather promptly. Our only issue was getting our main course, it took almost more than a half hour, I did not want to spend more than an hour here, I had already finished my Zingo by the time the food was brought. I couldn’t resist. Someone else paid my meal so can’t comment on the price. But like anywhere else in Scandinavia beware when you order alcohol as it is very pricey. Once you get through the young hipster weekend crowd and sit down you’ll have a pleasant experience, hopefully the food wait doesn’t happen often.
Dan T.
Classificação do local: 4 New York, NY
The pork belly is outstanding. It’s not always on the menu, but if it is, don’t even bother considering any other dish: just put the menu down, and order the pork belly. As much as I spent most of this trip to Sweden complaining about how expensive everything was, their pork belly was just an amazing rendition of a ubiquitous dish that it seems like any self-respecting restaurant thinks they must offer. The execution of a particularly generous serving was stellar: an absolutely crispy skin overlying bite after juicy bite of pork beneath. The caramelized apples were also great, elevating a familiar pairing in a way that I just had not tasted before. I went back a second time in hopes of closing off my Swedish trip with the same dish, but unfortunately had the meatballs(this is how I found out it’s not always on the menu). Nothing spectacular there — pretty standard as I’ve had elsewhere, but not bad. And certainly nothing like the pork belly.