Tabbouli Kungsholmen

Wow. What a wonderful experience! We were wandering through the neighborhoods of Kungsholmen on our walk back from old Stockholm and stumbled on this gem. Tried to get in but there was no seating without a reservation. It smelled so good that we immediately made a reservation for the following night — and we were not disappointed. The first thing you notice (other than the amazing aromas) is the wonderful atmosphere. Our table was downstairs in the catacombs which was unbelievably neat. There are great little nooks with couches and tables in a very comfortable setting for a long quiet dinner. We started with a Lebanese red wine (forget which one but it was a Syrah blend toward the front of the wine list) and the tiger prawns in lemon and cognac over a bed of arugula. Perfect combination. The entrees were both lamb, one with a garlic yogurt sauce, the other was a vegetable base and we both had potatoes for the side. Everything was cooked to perfection, the sauces were superb and the service was spot-​on. I highly recommend this one.