Supper

Visited this Argentinian tapas joint with a small group of good colleagues. We had a very nice dinner. The service was very attentive and friendly. Some small things were missed such as refilling the water regularly what would have made it perfect. For food we ordered all of the small tapas on the menu so everyone found some favorites. It was very good. The environment was nicely decorated what made this basement to something relaxing. It was a bit to cold though, especially in the toilets you wouldn’t want to stay long.

Food was good. Service was slow. Payment was impossible, as they don’t take chip cards.

The restaurant have very special design with a modern look and feel. The waitresses are very helpful and friendly, the bar serves good drinks and the food is exciting and well designed in the plates.
It’s quite big restaurant with two main areas one infront and one behind the bar.
The toilets are small but clean.

Amazing. Simply amazing. The food is fresh. Think limes, chili and herbs. Environment is young and trendy. The cocktails are delicious.
We had seared tuna with leek dust. Get this. It will blow your mind. Also got sweet potato fries and a mixed spicy fish bowl.
Service was good. Music was good. We went on a Saturday evening about 8pm in the summer. Lovely.
I will absolutely be going again!

This place is ok. I decided to do the chili and pork tacos for dinner. Tacos were good. You get 4 and they are each about 3 bites. They had a really good avocado cream on top that I liked. The chili was not really chili. There was no spice to it. Just beef and a smoky tomato sauce. Pretty sure there was chocolate in it too but it needed some heat.
For the quality, the prices were too high too.

Amazing tapas and fresh tasty sangria!
The space is big but crowded every night. A true hot spot for afterwork or dinner with friends.
The service is fluid and the food doesn’t take long to come. The flavors are blunt and fresh. Definitely recommend ordering several tapas and sharing. You will get the best food experience this way.
And…do keep space for the desserts because it’s worth it ;-)

Uniquely designed venue which will satisfy even the most picky customer. Once you enter the place, you will get in the right mood by strolling down a cobbled back alley from somewhere down south.
They have many different seat settings which will suit both big and small parties. Staff were attentive, professional and guided us along the evening smoothly.
They have both small tapas, and bigger plates for those who dont wanna share the precious food with your next. I went with the tapas and didnt regret it. Food was beautifully arranged and the flavors were combined in a fancy way. Plates arrived fast and efficient which gave you a possibility to add more without ruining the eating phase. The two of us shared two plates which was a fair amount of food, but you should probably go three to be safe.
Go for the: Chili, Tacos de pescado and Taco de cerdo.
If you get it right, pricing wont be a consideration leaving. It might be hard to get a reservation, but you can always show up, and they will try their best to get you seated asap. And once you got a seat, buckle up and shove it!

Supper, heard its a re-​opened place since a couple of months ago. It might be why I haven’t been there.
The service was totally flawless, extra stars for the wine testing before we had our bottle. Another extra star for the interior and the room around our table. A perfect place even to bring your date.
We were told to be seated in the bar area first but got a table in the restaurant at last. For your information, it doesn’t really matter where you’re sitting, the bar is almost more cosy. You can’t make reservations for the bar area, just show up.
How could I’ve missed this pearl before?
My first five stars restaurant here on Unilocal!!!

Really liked this place. Great food, great drinks and above all very friendly service

Our family went here to celebrate my birthday. Wow. Delicious food and great service too. We ordered chips and avocado, ceviche, pork tacos, shrimp, fish and a beef dish. Every dish was excellent. I will definitely return to this place. Yummmmm!

I’ve been here only once.
It was crowded and we didn’t have a reservation on a Friday night, so we grabbed a couple of seats at the seriously large bar.
The mojitos were excellent and the tapas were insanely good! We ordered almost everything off the bar menu (not the same as the full menu).
Decent service (they were pretty busy).
I will definitely be back. I’m looking forward to trying the full menu.

One of my fav places in Sthlm! The atmosphere is great, cool interior, good service and wonderful food!
The restaurant itself is almost like a tapas restaurant where you share the dishes.
When you’re here, make sure to try the «The Chili» (slow cooked beef) and «Roasted Pork»! They are delicious!

Nice south American restaurant

Supper has a fun interior that’s quite spacious and a little quirky (an interior «courtyard»). The food is good, served tapas style, but nothing to write home about. We had: ceviche, gambas, flautas and cordero. There was also a side of bread with aioli.
Ceviche was fine, not the best we’ve had. Large chunks of salmon, small shrimp, and a white fish. The mango, pomegranate, cucumber and onion were all fresh.
Gambas was flavorful but salty. The prawns were very small. In my opinion it would have been better with unshelled shrimp.
Flautas probably would have been a little better in a flour roll instead of the «fushion» wonton skin. The ground meat inside was unexpectedly dry. The salsa, however, was very delicious.
Cordero was good, the lamb was well cooked. The bean ragout seemed undercooked, though the dried tomatoes were sweet and delicious.
The bread was fine; soft and fresh as always. The aioli was tasty without being overpowering.
Might go back if we’re really in the mood for tapas.