Restaurang Malaysia

Highly recommend the teh tarik, roti canai with curry, and curry laksa!
It’s been awhile since I’ve had Malaysian food, but I used to have it occasionally with a close Malaysian friend, and I’ve had plenty of it in Malaysia as well; the tea, the roti, and the laksa broth were spot-​on with my recollection. The noodles in the laksa were delicious, but I think they might have been a substitute since some ingredients are hard to find in Stockholm. We also ordered a chicken curry could have had a bit more flavor, but it wasn’t bad at all. The portions were more than adequate — especially for the tea and the laksa.
This place is family owned by a Malaysian woman and her Swedish husband, and the woman was the only one working while we were there. It was unclear if that was because it’s summer in Stockholm and everyone is on holiday (we were lucky to find a restaurant that was open!), or if that’s the norm — judging from the other comments, it might be the norm. The service wasn’t speedy, but it was reasonable, and compared to Mondo Tapas around the corner, it was lightning fast. As far as price, the dinner was quite reasonable for Stockholm — we had two drinks, a shared appetizer, and two main dishes for under 400 sek.
A Malaysian restaurant in Stockholm is refreshing — so many places here lump all Asian cuisine into one category, mixing sushi with stir fry and bibimbap, and adding a little apple pie on top for good measure — it’s really nice to see a place with some integrity and authenticity.

Little place, not a great décor or ambiance. But I actually really liked the place. There was a shortage of staff, possibly longterm, and pretty much everything was being done by one woman who was cooking, serving, etc. I even helped her get a bottle of wine for another customer, from a high shelf. But that lady can cook, I tell you that. And she had a smile a mile wide. I would definitely recommend this place, just don’t be in a real hurry.