Pubologi

Went here on friday and had ordered the medium menu on the booking website.
We arrived and was meet with a smile by a member of the waitng staff. On arriving at our table i noticed that our cutlery and the menu were in a lighted drawer in the table. We started with some small appetizers which were very nice, my favourite being the rye bread with duck liver and sweet cicely. Out of the other six courses the two which stood out the most were: 1) the tartar of beef which came with a veal just and 2) the dessert of fermented apples with jasmine tea foam, chantilly cream and caramel. Both of these dishes were perfectly balanced with the sour apples balanced out by the sweet cream and caramel.
We decided not to have the wine pairing with our meal however listening to the waiting staff talking to the other customers about the wine, they seemd to be very knowledgable about it. I decided to have beer with my dinner and i was definitely recommended a beer that complemented all of the courses.

Tried their 7course menu, and it was absolutely amazing. The service from the staff and the wine knowledge made this anabsolute delight!

We had the five-​course meal a few days ago, and it was a mixed bag. The complimentary Amuse-​bouche scallop and the beef tartar dish were tasty and the blueberry dessert was excellent. Well-​balanced, fresh-​tasting and full of contrast. The other three dishes were so-​so; Very nice presentation but tasted mostly of salt and definitely needed more acidity. The service staff was friendly and welcoming, but constantly reminding us to buy more drinks and not really interested in if we were enjoying the food.

I was looking for something special while visiting Stockholm, and boy did I ever find it. This is a small place with a very funky vibe. They have interesting local Swedish beers on tap, but I opted to start with a glass of wine. I liked the shared communal table with a drawer for silverware, menus, and other items for each guest. I was here solo on a business trip. I opted to try a few of the dishes, the burger was very tasty and well done, but the standout with the Iberico dish. It was so good, I had to paste it from the menu:
Campo de Peñaranda, Charcoal grilled presa medium rare of Iberico de Bellota pig from Campo de Peñaranda. Served with point cabbage baked over open fire, baked and deep fried celeriac, grated duck liver au torchon and hazelnut butter.
Amazing.
I also tried a couple of beers as well and they were interesting, but not really stellar. Overall excellent meal, highly recommend!

If ever would eat in Gamla Stan this is one of the few places to go. There are a couple more but this is something extra. I suggest that you invest a little extra to please your taste buds. Choose the Meny Medio. If your in to wine there is plenty to choose from. BUT if you are in to high quality micro brewed beer from Stockholm or something from Denmark go for it! You find it in many places — period. Absolutely fantastic food and drinks, all together with a nice and cozy venue and superb service from the staff. Two thumbs up!

A ‘gastropub’ in its true sense. Pubologi lures you in with a delicious menu of small savory dishes. Everything is prepared to perfection and the portion size is perfect for trying several different compositions.
The beer selection is very good with a lean to the Scandinavian micro breweries culture but you can also find other exotic brews, the smallest common denominator is that every single one is very very good.
The wine selection is equally good and the presentation is impeccable.
The venue is very small and built around at long shared table in the middle of the restaurant where you bump elbows with your fellow guests. There are also a couple of smaller tables for a more private conversation.
I would very much recommend Pubologi, both for a gastronomical experience and for a great start on a night out with friends. Pubologi i conveniently located in «Gamla Stan» close to both the city center and the busy «Södermalm».

This place is a class above the rest! Total luxury food with innovative combinations. The chefs have set the bar extremely high considering the price of the food. I have been to several michelin restaurants and although this place is not on that level– the «style» of the food is similar and you get an amazing gourmet experience for the price. The interior is totally thought through with amazing details– for example– we noticed how the chair heights make it so the waiters walk around being the same height as the guests who are sitting adding to the atmosphere and personal service. With a glass of wine and two dishes 480 kr per person– most restaurants would have the double if not triple for this quality.
BTW they recently recieved michelin bib gourmand award.