Pho & Bun

Nice, quiet, clean store, with fast and decent service.
We ordered 2 same types of phở soup but we were served 2 different ones. I suppose there was some miscommunication, but we didn’t really mind, they were both delicious. I liked the fact that they brought a separate dish with green veggies and lime, to add according to your taste.
As many people already said: it’s a bit pricey, but considering the rents in Stockholm center, I suppose it’s OK.

Caught a cold in Helsinki before coming to Stockholm. And when I’ve caught a cold, there’s nothing I want more than a hot bowl of phở with generous amounts of cilantro and sauce. This place however, didn’t exactly fit the bill. I had such high expectations after reading reviews off of Unilocal.
The broth was… wrong. It didn’t have the same depth to the flavor — seemed too light, like they didn’t simmer it long enough for the flavors to properly develop. That being said, the noodles and the meat didn’t seem right. Toppings were scant — a pinch of scallions, a few slivers of sliced onions. No cilantro, thai basil, hoisin, sriracha, or fish sauce to be found.
They had some shrimp chips and a big bowl of vinegar and fish sauce-​based slaw by the drink dispensers. I would have happily just had shrimp chips and slaw for lunch — the combination was magical.
The first meal I had once I got back home was a $ 7 bowl of phở at my local joint.
I’d probably go back for the shrimp chips.

Excellent phở bo, the best I had in Stockholm. A little bit pricey (I think it was 179 sek), but the taste is great and the portions are really big.
Also tried some shrimp wrapped around a sugar cane which was excellent as well.
Service was nice.

Much like .Alan Y, I ended up getting a pretty bad cold right after arriving in Stockholm. What’s a Bay Area girl to do? Phở and Korean Hot Toddies are my secret. One you must seek out and one you can make at home.
My friends were singing the praises of Phở & Bun and said it was a few blocks from their flat. We headed out and were happy to be seated immediately in the only available table. I ordered the beef phở and was so happy to be served up a steaming hot bowl. As you probably know, the magic of phở is in the broth which is a product that takes days to make. I’m happy to report that the phở broth at Phở & Bun is amazing. It made my belly happy.
This place is super clean, the staff is friendly and efficient and next time I am in Sweden I will be back.

This place blew me away! The spring rolls were delicious as an appetizer, and the Phở Ga was so delicious that we came back the next night for it again.
I recommend getting the coconut ice cream for dessert! It comes in a coconut and is wonderful.
The staff were helpful and friendly. Great place!

Really great Phở, and awesome service. I’ve only had lunch here, and it’s always great. Coffee is also delicious, not sure why but it’s some of the best coffee I’ve had at a restaurant. Little things like the fact that they provide organic milk really show that they are thinking of making the eating experience awesome.

Sadly going to have to knock my 4 stars down to a 3 after my second visit. The bahn xeo I had first came out and it wasn’t the vegetarian one I had ordered. While the mistake was sorted out very quickly, the pancake was extremely greasy and heavy, it tasted like the heat wasn’t high enough and it had just soaked up all the oil.
On the plus side the service were a lot faster with taking our plates/​getting the bill. Third times a charm?

I just found a new favorite restaurant in Stockholm! We’ve been here twice and started to eat our way through the menu, there are just so many exciting dishes to choose from. Phò Bò was a great ramen like soup with lots of flavor, the Bón Bò Lá Lõt beef in pepper leaves had textures, taste and finger dipping into a tasty fish sauce. It was just… wow. So many tastes at the same time. Rau Muõng Xào Tòi was also an interesting vegetarian composition. And it’s so inspiring just to keep reading the menu, there are lots of food for continuos explorations. I’ll be back!

We just had a great dinner there. Yummy food and great service… The waitresses make us feel like home.

Authentic Vietnamese Cuisine. I felt at home eating mummy’s cuisine. Very nice waitresses and iced coffee from the homeland served!

Very decent Phở and about the only Vietnamese restaurant in this area of town. My only comment is that I possibly miss some of the saltiness I’ve experienced at other restaurants and versions of Phở but otherwise very nice, clearly recommended and I can’t wait to come back and try the other dishes.

I was sick while in Stockholm, and I found this place because a nice hot bowl of phở usually picks me up. I must say, that this is probably the cleanest Vietnamese restaurant that I’ve been to anywhere in the world.
The employees probably don’t see many Asian people around, and they smiled when I ordered using the Vietnamese names of dishes. I’m not Vietnamese, but this type of food is everywhere in California, so I’m very experienced in this type of cuisine.
I decided on the prix fixe menu which allows an appetizer, entrée and desert for something like $ 30 US or 245 SEK. I ordered the cha gio (fried spring rolls), a phở bo (beef noodle soup) and the café sua da (iced coffee). This was probably the most expensive bowl of phở, spring rolls and coffee that I’ve ever had. This is probably a $ 15 US or 120 SEK meal at home.
My food was served promptly and was presented nicely. The cha gio was pretty good, the iced coffee tasted a bit off. I can’t put my finger on what I didn’t like about it. When the phở came, I noticed the temperature was only lukewarm. The broth needs to be steaming hot. Your glasses should fog up, and you should break into a sweat while eating a bowl of phở. This was not even bathtub warm. The broth was also incredibly salty. I love salt, but it was actually too salty to enjoy. I ate a few pieces of beef, and had a couple of spoonfuls of broth. Phở should also be served with basil and cilantro but I received neither. Perhaps this is just a different style of phở than I am accustomed to, but I didn’t enjoy my soup.
Upon asking for the check, my server saw my half full bowl and said «It tastes bad?» I didn’t have the heart to tell her yes, so I said it was fine and I left. I’m very lucky to have access to higher quality phở at lower prices (64 SEK) at home, so the disappointing food with the high prices (149 SEK almost $ 20!!! for a single bowl alone) was not worth the visit.
Their other food might be great, but I didn’t risk coming back for more disappointment. Sorry, but its true!
Three stars for being super clean and for having prompt service.

Wow… Don’t let this FANTASTIC little restaurant fool you! This is about as authentic as it gets: rich, subtle flavours; light, delicate dishes; a comprehensive cross-​section of Vietnamese dishes, all made with care. Seriously, Of the many Vietnamese restaurants that I have eaten at around the world, this is definitely in the top 5.
Try any of the Phở, the Bahn Trang Cuon (so good, I ordered it twice), and the Phở Xao.
Divine! (Or, as they say here, «Jattegott!»)
Go. Often.