Mykonos Taverna

My husband, myself and my baby (asleep in the pram) walked in to this restaurant.
It was 6pm on a Thursday and half the tables were empty.
We walked up to the man behind the bar, seemed like the owner or manager — and asked if we could sit down for dinner? He looked at the baby and grunted then said «ya, there» and pointed at a table that was just cleaned but not set with any silverware, glases, etc.
Then we walk over to the table and ask for a baby highchair (as baby awoke) — another grunt, no words and he sent a girl to run off and get the chair for us.
When we asked to leave the pram by the door — so as it’s not in the walkway by the table… «ughhhhh, okay»
So far — so bad… we felt completely unwanted and debated leaving… which is a shame, since this is literally 20 meters from our house and we had high hopes!
We decided to stay, since we were all set in… the guy got a lot nicer as the night went on…
I ordered the haloumi stuffed chicken… and oh my word! DELICIOUS!!!
My husband ordered lamb and said it was wonderful as well.
Food is a 5, service/​treatment a 1… I met them in the middle with a nice big 3 Stars.

Not bad! The food was delicious but the lead time was looooong. Ate with a big party though but 1h from order to food is never acceptable.
Had mixed pres, they were all awesome. Main was a lamb/​feta cheese steak — very good stuff.
The prices are as expected I’d say. Around 500SEK for a solid dinner with drinks.
I was conflicted between giving it 3 or 4 stars. We all know Greece needs the support so I’m going to pretend that the long lead time was a one time thing & rate it with a 4. Support Greece!