Kåken / Niklas

The food was good… I had the spring roll and a drink. The bar has nice music and low lighting. It’s big and buzzing, with many varied places to sit… and a variety of people, from professionals to hipsters. But there were some dicey seating arrangements (on a ledge with no railing where chairs easily lost their footing) and service was hard to get. The music was a little too loud to have a good conversation.
I bought an appetizer that consisted of one large spring roll. It tasted great — assorted seafood inside and greens outside. But it was 175kr. Woa! A glass of wine runs 90+ kr. Good place to hang out, but bring a big wallet.

Went here for lunch as part of as business event. We all had the Swedish meatballs (boring I know, but when in Sweden: -). The service was very attentive and the food was awesome. The front desk is a bit too tightly strong for my taste. They were too rule based. We could only wait in a very well defined area. Really! Awesome food, but the staff could do with a bit more service training.

Had a full dinner here tonight, what an amazing place with great food. Seem to be focused on sustainment, with leather bowls for the bread and bamboo knives for the butter. I had the lemon sole special (which they had an English menu, awesome). The picture speaks louder than the words, but it was amazing. Crispy on the outside, succulent in the middle, spinach, butter, small potatoes, and artichoke to top it off. And the asparagus appetizer was perfect.

Only spent time in the bar but they served a great råbiff

I have been here a couple of times, the food is always good but I have my reservations about the staff and the overall service-​mindedness of the kitchen. I prefer the steak tartare, which is served chopped (as opposed to minced) in quite large bits… My second time here I tried to order it a bit more finely chopped — and to my surprise they said no, that’s not possible. (The bits are a mouthful, not the smooth experience you’re used to eating a steak tartare. It just didn’t feel too good, streniously chewing on raw meat.)
Apart from this fact though, the overall taste and freshness (so important when eating steak tartare) was very good. So if you like it chopped in stead of minced, you should be happy.

Das 1900 ist modern eingerichtet und unterteilt sich in drei Bereiche: Bar, Restaurant und Club. Das Publikum ist Mitte/​Ende 20, Stockholmer. Das Essen im Restaurant war sehr gut (wie meistens in Schweden) und die Crème Brulee zum Abschluss die beste seit langem. Der Service ist jung und ambitioniert, es gibt keine Touritische und wer nach dem Essen noch auf einen Drink nach vorn in die Bar wechselt steht im Epizentrum des gehobenen schwedischen Trinkens.

Bei einem Kongreß in Stockholm wollte ich mit Kollegen ein richtiges schwedisches Restaurant besuchen, und hatte im Restaurang 1900 einen Tisch reserviert. Es ist etwas moderner eingerichtet als man von der Website her denkt, aber sehr angenehm. Wir saßen sehr bequem um einen runden Tisch herum. Der Kellner war super freundlich und sprach sowohl Englisch als auch Deutsch.
Es gibt feine kleine Gerichte, die ich als moderne schwedische Küche bezeichnen würde. Leckere Fischgerichte, Elch und Beeren sind natürlich dabei. Es hat allen prima geschmeckt.
Etwas vegetarisches stand eigentlich nicht auf der Karte, aber es war kein Problem, etwas passendes zusammenzustellen.
Auch gute Weine sind angeboten.
Es hat für Stockholm eine mittlere Preislage, also für das gebotene ganz OK.