Fabrique

I stopped by on an early morning to pick up some pastries. It’s a cute little shop, and they had a small selection of pastries and sandwiches, which they were kind enough to cut for me into quarters for our group. The pastries were fairly good, although not as doughy as ones that I had at other bakeries around the area, while the sandwiches weren’t packed with much filling but came on tasty bread and had nice flavor overall. It wasn’t one of the best bakeries that I had been to, but you could do far worse than to stop here and grab a bite to eat if around the area.

Cute bakery. Great bottled juices, delicious kanelbullar, beautiful décor, and good bread!

I have to write this review in English because I don’t feel like I can express myself enough using Swedish. So here it goes:
I have never ever in my life tried such wonderful buns. I am not the person who exaggerates when it comes to food, and I am definitely not the one who would lie during any circumstances in a review, so from the bottom of my heart I want to say — try them, they are totally worth 30kr. No. Words cannot express how delightful these buns are, it is truly something you need to try yourself to understand.
I honestly did not expect much, I have never eaten anything from Fabrique before but now I wonder why I have been waiting for such a long time. What an amazing bakery! Maybe I have been abroad too long, maybe I have lost my ability to tell Swedish food apart and exaggerate my feelings for these buns, maybe if I eat a bun from IKEA it will taste as good — but I do not think I’ve gone mad, they sincerely are the best buns I have ever tried. I hope that these buns will forever taste the way they do and let me forever be in love with what Fabrique does. I will for sure come back for more, and hopefully, hopefully (!) the other things they make are as delightful as these buns (buns = «butterscotch and hazelnut bun» and «cinnamon bun»).

This place shares rooms with a coffee place called Il Caffè. The Il Caffè part looks rather boring, however the Fabrique part is quite nice. The furniture is not as «hipster» as many other places in town. It’s rather quite neutral, in the good way. I go for the cardamom bun when I’m here — it’s a bit expensive but very good. In the summer you can sit outside.