Brasseriet

When We arrived it was late so I had the small dish of ravioli for about $ 18 U.S. The word is plural, more than a few but what to my eyes did I see under the sauce, one just one. It made Jenny Craigs dish look like a feast. The restaurant itself was beautiful, very classy and the service was very good but I am not a smurf. Thank God for bread. I did have a few small ther dish but I must say that TGIF was a half block away the next night and it rocks the food was very good even for Marqus R who was surprised

The interior of this place is lovely. It’s kind of like being seated in a classic old palace with high ceilings, marble and classic palace like décor. The dinner seating arrangements are good, you couldn’t ask for better service, the taste and flavor of the overall taste of the food is good, but nothing I would term exceptional. But two of the problems I have with Brasseriet, hence wouldn’t be inclined to enthusiastically recommend it are that the serving portions are really skimpy, small in size, and the price for what you get is exceedingly high.
My dining companion, Unilocaler Jim D., order the ravioli (I believe that is plural and what it said on the menu) but when it arrived it was «raviolo,» singular, in that it was but one little less than average size raviolo. As there wasn’t enough for me to even taste the little single raviolo, I didn’t, but did get a taste of the sauce which was good but nothing outstanding.
Me, being the more piggy type of eater, I went ahead and ordered a plate of baked oyster/​seafood along with a fish dish. The price for each was rather high, the portions not amounting to much and nothing I can report as really being all that delicious, however, I can’t say that it wasn’t good.
Though I’m very easily impressed with any food having a Swedish note or touch to it, I wasn’t impressed with what I got at Brasseriet, particularly when the price is taken into consideration.