The Bull Hotel

We recently attended a small festival near Wrotham and we opted to locate a decent local establishment for a Sunday lunch. After conducting some research online, we made a reservation at The Bull– it was billed as a recently revamped hotel restaurant that sourced local Kentish produce and offered an attractive selection of roasts at very reasonable prices. We arrived just before 15:00 and the restaurant wasn’t too full, but the outdoor area seemed to be popular and the indoor area is quite spacious. The staff were friendly and attentive, asking us about the festival and allowing us to linger over a cup of coffee afterwards so that we could charge our mobile phones. The décor of The Bull is charming country pub with a touch of farmhouse: clean white walls, exposed beams and heavy wooden mahogany fixtures with the obligatory large (unused) fireplace.
The staff, service and presentation of food were accurate, efficient, professional and comparable to a much more expensive London gastropub. Our roasts were immaculately delivered on the plate, consisting of goose fat roasties, a Yorkshire pudding, a good portion of gravy and seasonal vegetables. I had the chicken breast and it arrived plump and well-​seasoned. My boyfriend had the roast beef, which came out perfectly cooked, retaining its pinkness and no trace of fat. This was a pretty plate– no ‘lashings’ here– and I missed a large portion and selection of vegetables. I am one of the few who swoon at a generous divvying of parsnips, carrots, green beans and cabbage on my plate to counterbalance the more stodgy components. Regardless, I easily cleaned my plate as this was not a heaped portion, but a delicate touch on a satisfying lunch.
The Bull is worth a visit for a consistent high standard of locally-​sourced food at exceptional value– the Sunday lunch is commendable, the atmosphere is modern in a traditional setting and the service is very pleasant.

Wow… what a wonderful find! A delectable treat of deliciousness!
We had driven passed this place for the last year without venturing inside. A review in a local paper reminded us to book a table and check it out.
I am so glad we did!
Set in the sweet village of Wrotham, Kent, this restaurant was cosy but modern, friendly and the food… WOW!!!
I had Foie Gras to start, on a bed of Black Pudding served with the most delicate gooseberry purée (i think). My mouth is watering thinking about it … just perfect. I had rack of lamb for my main served with goats cheese and a fig compote of sorts … the combination of flavours was perfect and the lamb cooked perfectly.
My other half had pork belly for mains and was equally over the moon. (although may resent me using that phrase to describe him)
My only slight negative would be the portion size of the main courses. You defo need a starter to leave satisified.
It is quite pricey but worth every penny.
I will definitely be returning.