So I’m 19 and had a fair few Indians in my time. They’re always at the very least«alright» experiences and after recently moving to the south I really didn’t expect much. «This kid thinks he’s know’s a lot about Indians and he’s only 19, hahahah-« Currently I’m the only recent review on here so sit down and buckle up. When I started eating the food it was more than just the whole«pleasently suprised» feeling you get because your expectations are been exceeded it was actually just releif. There’s actually a good place to have an Indian. All the meals are done to a high standard and if unsure stick to the mainstream curries as they’re pretty much always going to be done well. What I really didn’t think I’d be recommending but I feel is the best part about the restaurant is the sides. The naan bread is great but I was extremely impressed with the vegetables. I would seriously recommend the Sag Paneer(I’m not looking up the correct spelling) and the Tarka Daal(Ditto). Service is great, ambience is good. Book on a Friday, it get’s busy especially later on in the evenings. It’s reasonably expensive but so is any decent Indian nowadays.
Martin c.
Classificação do local: 5 San Carlos, CA
Expectations were low as Shaftesbury is God’s waiting room for retirees who moved to the wastelands of the West Country to make their meager pensions stretch a bit further. After days of downmarket West Country eating experiences, Chutneys was an absolute delight from its elegantly decorated and modern dining room to its attentive service and beautifully presented fresh-tasting food. The curries were beautifully spiced, the tandoori dishes tasty and succulent, the rices and breads perfectly light and fluffy. I loved this place.