Classificação do local: 3 Oxfordshire, United Kingdom
This restaurant used to have the most authentic sichuan food of Oxford — they’ve let themselves slip a bit recently. Although most classic dishes are still good — if you go with a Chinese. Service here is efficient but no smile/friendly chats. All workers here are like programmed machines. They do automatically add 12.5% service charge on the final bill but without stating them on each dish, so if you are hosting a party here and to split the bill, you have to take this into consideration. Must-order dish include: black fungus starter, fish soup with pickled vegetable, hotpot pork intestine. Give the dishes with weird-sounding names a try!
Desmond S.
Classificação do local: 1 Upper East Side, Manhattan, NY
Doctoring the bill. The dinner bill added up to about 48 and the service lady sent me a bill of 55 at the bottom. When I asked how did that added up, she said there is a 10% service charge that had not been included. Then I asked for the correct billing, she stamped a 10% service charge chop and keep the 55. But the correct bill would added up to 53.34, when I asked why she wouldn’t give me a correct bill. She refused to apologize and said that it’s such a small additional amount that I don’t need to pay if I don’t agree. What the heck! She made me sounded like a nitpicking customer while she doctored the bill.
Julia M.
Classificação do local: 1 Palo Alto, CA
Had a lunch with three ordered dishes. The food is so so, and the service is really bad. Will never go back again even its just cross from my college.
Andrew W.
Classificação do local: 5 Bridgewater, NJ
Incredible, authentic taste of Sichuan. Prepare for a scorcher if you like spice; the mild dishes are similarly delicious. The service is prompt and friendly. As someone whose favourite cuisine is Sichuanese, I cannot recommend this place more highly.