Vanilla Restaurant

A continental restaurant hidden away on a small side street in Omagh. It is a family run restaurant with very attentive service. We had a special starter of shrimp in a a mornay style sauce in a sea shell which was very good. We also had there liver pâté with raspberry sauce and brioche which was also excellent. Their house beef special was very unique, tips of beef layered with pâté and mushrooms with a cabernet sauce. There was a limited but fairly priced wine list. My only complaint was the choice of sides! Too many potato options, they were good but need more green stuff! Desserts looked good, but we were too full to try! It’s a small restaurant, so I would suggest reservations on the weekends for sure.