Good Indian food with attentive service. We started with Onion Baji’s all around, followed by the usual chunks of meat in a sauce mains. I tried to defy tradition and had the Tanroori Rupchanda, a whole fish covered in red and green peppers. It was good, but fish that hasn’t been filleted is entirely too much work. Garlic naan was good. Five people with beer, starters, mains and no dessert: £100. They do have onsite parking. Only two little complaints, hardly worth mentionng. The lighting in the restaurant was a little dim and quite red. The tables have legs at the corners which means that you’ll be rubbing against the person next to you. Fine if you’re friendly.