Good décor but thats as good as it gets. The service was unproffesional. None of the staff really seemed to know how a restaurant works. Obvious lack of training. The pizza’s were terrible. I am an experience chef and I can tell you the pizza sauce was watered down tinned tomatoes whizzed in a blender, they used cheap cuts of bacon(lots of grisel) instead of ham and they put cheddar cheese on top! Not very Italian at all. The pizza dough hadn’t risen before the cooked it, so it wasn’t very enjoyable to say the least. Pinochio please change your staff in the kitchen and on the floor or take them to an Italian restaurant to see how it is done!