The Greene Oak

Went here for a work colleague’s leaving do and so I came with the expectation of your standard pub. So.wrong. A cozy beautiful atmosphere with excellent and attentive staff and amazing non standard cuisine. Jacob, the bartender, was very helpful with his wine suggestions and poured me a few to try before deciding. I ordered the goat cheese plate as an appetizer, had the salmon for my main, and the chocolate fondant with raspberry sorbet (to diiiiee for) for dessert. The chef definitely puts extra effort into these dishes. Will hopefully come back again!

The Greene Oak is one of my favourite pubs near Windsor — great location, décor and ambience inside and out. Smart casual dress code.
I’ve been here several times with friends so this review covers multiple trips.
Food — excellent — good seasonal menu, ingredients, cooking and presentation. Thoroughly recommend the goats cheese starter and pork belly and Jacobs ladder mains. They also stock one of my favorite wines, Archaval Ferrer Malbec.
Service — average. Always a warm welcome on arrival, and table service is generally prompt but lacks personality. This can make all the difference to a meal so its a shame.
Ambience — when busy has a real buzz but in a relaxed country pub kind of way, otherwise good for a quiet dinner with good friends.
Overall — you won’t regret going here!

Was here this weekend for a birthday party. Over 30 of us & the pub was busy, but the service was brilliant & the staff were very friendly. The food was great & all arrived at the same time, very impressive for a big group.
Can’t wait to get back here.

Regularly quoted as the best pub ‘gastro’ grub near windsor… so this sunday we thought it was time to check it out
despite arriving somewhat late for sunday lunch (3pm)… it was rammed, but a quick drink at the bar and they seated us at our table. The atmosphere is quite ‘Cath Kidson”… sort of sloany country style!
Sunday lunch is £25 for 3 courses, the menu has 5 or 6 choices for each course, then there are a few specials each week on the black board.
I went for soup of the day (pea), then cod in a delicious creamy sauce, and finally a pear and marscapone tart. My partner had the liver parfait, pork roast and baileys and chocolate profiteroles. My courses were all fantasic, and in just the right quantities to leve you full but not over stuffed. He wasnt too impressed by the pork– there just wasnt quite enough of it (but that may have been influenced by seeing the half chickens keep being taken past him on the way to the dinners who had chosen more sensibly than he!). However his dessert was a triumph!- he described it as the kind of pudding that is so good that each time you take a mouthful you are supprised as you have forgotten how god it really was!
Great wine list, nice atmosphere, plenty of parking, imaginative food… its on my regulars list :)