William Rose Butchers

Amazing quality organic meat and poultry. Reasonable prices.

You know when you find a good butchers is when you have to get there hours before it opens to be one of the first in the queue. They give great advice on the meat the sell, which is brill and great reciepes.
The wife loves this place but I AM THE ONE THAT STANDS IN THE QUEUE LOL :)

With increasingly long queues snaking around this meat lover’s paradise in East Dulwich, it was only a matter of time before they opened another outpost. So William Rose’s new flagship store on East Dulwich Grove is good news for field and feather fans who will surely flock to this fantastic local store.
Only 16 butchers in London hold a QSM (Quality Standard Meat rating) and William Rose is one of them. It’s easy to see why.
It stocks the renowned Scotch Premier brand, which has earned international acclaim for its naturally reared, high quality beef, lamb, pork and venison.
The staff make a delicious variety of sausages on site, as well as creating a mix of mouth-​watering marinades for plump birds and lean lambs alike.
Quality of produce assured, it’s the personal service that really makes this place stand out. We recently asked for a roasting joint of beef for a special family reunion. A debate raged among three members of staff before settling on the best piece, and we were even offered a remarkable offer of our money back if we didn’t enjoy it. The refreshing level of concern for customer satisfaction in the food business is elsewhere becoming rarer than a blue steak. Naturally, the beef made the best home-​made roast our clan had ever sampled.
You can also rely on sage advice for your purchases. Whether it’s straightforward cooking times and methods, or more creative recipe ideas, ask and you will undoubtedly receive.
I recently was looking for some squab for a recipe (they didn’t have that day but offered to order in) and gladly settled on partridge instead. William Rose gamely offered a range of inspiring recipe ideas. The upshot was that I left the store buzzing with ideas and keen to go back in for more.
A great, local butchers with attentive, personable service.

William Rose Butchers slays animals to perfection. Their cuts are works of art. They sell at art prices too. Buying a piece of meat in here is like getting a Damien Hirst at auction, at least for us poor folk. It costs £5 for two kilograms of a calf’s thigh. That’s a whole lot of money. I’m sure it’s worth it though. That thigh must be so succulent, so juicy and amazing. This meat smells like it’s been wrapped in sirloin lavender.