Taboon Bakery

I’ve been eating at Taboon for quite some time now. I really like that they stay open late — until midnight except for Friday, which closes at 2pm.
Their interior isn’t something to write home about. It’s pretty basic, however, it doesn’t matter because they seem to do well, especially with their pita sales.
After trying various falafels around London, I’ve got to say that these guys aren’t the greatest. They usually serve their falafel balls cold and quite crunchy, not soft like how I like them. The best thing about Taboon though is that they allow you to serve their sauces, so you can put as much hummus, tahini, salad, etc as you want.
The staff are courteous, but don’t expect to share conversations with them because they don’t speak much unless of course they personally know you.
One thing I recommend is wearing a warm coat if you plan on eating inside during the winter months since they like leaving their windows open.
All in all, it’s a nice place to grab a quick falafel treat, although they aren’t the greatest place in Golders Green to grab a falafel, but that’s only because their falafel balls are just too crispy and cold.
Their bread, however, is delicious.