Summary: Small and simple sandwiches on great bread. Picked up lunch here. They had a selection of sandwiches(assembled that morning) — I picked out a Spianatat Club Sandwich, which they put into a panini press. Sandwich was great — crisp, thin layer of bread with simple but tasty fillings. Would come back again for lunch.
There are many sandwich places in London but this is the first one i have come across where you would be charged(30p) for warming your sandwich. And I do not like that. Also, they seem to specialize in Focaccia which, as far as I know, usually contains some 10% of olive oil. And no, after having been baked it is certainly not extra vergine.