Pidgin

On a two week food and art exploration of London, Paris and Provence, Pidgin was a standout. Off the London beaten track and with only about 28 seats, this unassuming, casually chic bistro provides only a pre fixe menu that changes frequently. Just come in, let go of preconceived notions, and be fed. The place is a foodie find with imaginative and well presented cuisine accompanied by superb house-​made bread and hay-​smoked butter, at least hay-​smoked on my night — I know, it sounds sorta strange, but was pleasant palate expanding surprise as were all of the courses. Service was knowledgeable, friendly, and extremely capable. The reasonably priced wine list is tiny with well selected, unusual wines that worked perfectly with the courses as suggested by the waiter. Consider starting with their signature barrel aged Negroni served on a single rock — the best Negroni I’ve ever enjoyed in over 20 years of searching for Negroni perfection. I had early reservations, but the place filled quickly with energetic chic locals, so reservations are suggested.