Papa J’s Tavern

Went to Papa J’s last night as a part of my leaving do and delighted to write up a review on the restaurant.
Reached there at 1945, Initially we ordered a few drinks along with peanut masala which consisted of peanuts mixed with diced onions, chillies and corriander leaves. It was kind of a pre starter and tasted good while we were gossiping.
Then came the turn for starters, we ordered Garlic Mushroom, Paneer Tikka & Veg Manchurian for us veggies and Masala Lamp Chops, Tilapia Fish Tikka & Chicken Sheekh Kebab for the rest. The quantity was unbelieveable and we thought that we would not have to eat anything more. The taste, simply awesome. I am a vegetarian so can’t comment about the non vegetarian food. Garlic mushrooms (⁸⁄₁₀) Paneer Tikka (⁹⁄₁₀) Veg Manchurian (¹⁰⁄₁₀) Manchurian was amazing, the best I’ve ever had so far. Highly impressed.
Time for an another round of drinks after the hearty starters.
Now we ordered the main course, we ordered Palak Paneer (Veggie) and Lamb Curry on the Bone along with butter naan & cheese naan. Next on the menu was Jeera Rice. Again, the food was superb. I’d give Palak paneer, cheese naan & the rice all ⁸⁄₁₀. The paneer was fantastic, wondered how they manage to cook them.
Again, another round of drinks.
To end the meal, we chose a host of desserts which included home made mango ice cream, gulab jamun, calypso coffee, espresso & café latte. I had the mango ice cream and gulab jamun which gets a full ¹⁰⁄₁₀. The ice cream tasted exactly what it was, home made. Gulab Jamun would simply melt in your mouth. Could not have asked for any better ending.
The only let down would be the décor of the restaurant, green walls do not really make a great ambience but who really cares when you got the food.
All credits to the person named Meghraj (Young guy with glasses) who served us. He made sure our dishes came on time and he really went an extra mile for it. He gets full ¹⁰⁄₁₀ for the service provided.
In short, would I recommend Papa J’s? Without a doubt yes !