Nandos

Wanted something spicy thought I would check this out great chicken nice heat had the hot and tried the extra hot too was awesome
Nice friendly staff

This is one of my favourite nandos because of the size and building. Place is right in the centre of park royale leisure park it is a great place to go before going to the cinema or bowling.
It is always heaving — always likely to have to wait for a table, but it is worth it. Food is quick and good. Always hot and just how I like it.
Peri peri chips and perinasie are a must for me and the chicken combo platter meals you candy are perfect for you and a friend or partner.
Definitely a nandos to visit, although there is a choice of others restaurants on the leisure park if you do decide the queue is to big.

A great restaurant if you want chicken, chicken and more chicken Service was good

Nando’s. What a great idea. Bits of chicken, spicy sauce, big hot griddle. Various beers. Half-​way between self-​service fast food and a proper restaurant. They also do steaky things and some veggie dishes. And sharing platters — good for groups.
I am a huge fan of condiments. Nando’s has tens of the things. Peri-​peri sauce ranked by heat from Mild to the small, dangerous looking extra, extra, super napalm death mega hot variety (or something like that). Oh, and various garlic and herby things, ketchup etc. Yawn.
I am also a fan of side dishes, of which Nando’s offers several. Having said this, I find the chain’s decision to brand ratatouille and salad as fino (posh) side dishes slightly bizarre. I can understand sweet potato mash being posh, but I think a French (or even a Portuguese) person would probably not consider a veggie stew or a plate of raw veg posher than a bowl of chips, baked beans or corn on the cob what a funny society we live in
Anyhow, back to this particular branch: I was delighted to discover a Nando’s in the barren wasteland of restaurant opportunities that is Park Royal (I have various other descriptions for Park Royal that sadly don’t fit Qype’s talking in front of your mother guideline). Since this revelation, I go there quite often with various people from my workplace.
There are plenty of different types of seating, booths, standard and high tables. It’s quite a large restaurant, with plenty of space to accommodate diners arriving (usually with a gleam of hope in their eye not unakin to that of a drowning man grabbing at a nearby liferaft.)
The place is clean, and the décor, while in the usual Nando’s style, is easy on the eye. Attitude of staff tends to be more towards the fast-​food than the restaurant mentality, but having said that we’ve never had any problems. Apart, of course, from mustering up the will-​power not to have another beer and to go back to the office.