Met Su Yan

I went yesterday with two friends of mine for lunch and they were happy with their choice of food but I wasn’t, the starter that I had spring roll with veg and dip was good but the noodles and sizzling lamb were not, the noodles were ok but the lamb was terrible not soft at all and very hard to chew, I wonder if it was frozen meat prior to cooking as it was tough and very hard to chew and the plate contained far too many onions. Price is average for kosher food which to me is massively overpriced and I do not see how these prices can be justified.

I saw their menu online and it looked like a mainstream kosher Chinese restaurant. So my sister and I decided to go.
When we sat down, and received our menus, I proceeded to ask the waitress about some of the dishes. She was barely able to understand and speak English to me. When I saw the prices, I figured for that price we will probably get very large portions (£14 per main dish) so I didn’t order that much food.
When the food came, we were SHOCKED to see how small the portions actually were! Each was about a third of the size of a regular restaurant portion for that price! So i had to order some equally as expensive side dishes (£7 each) so that I wouldn’t leave so hungry.
We would have been more forgiving of these high prices if the food had been really good. However, it was atrocious, to say the least. The vegetables in the ‘sweet and sour chicken’ were RAW including the onions (!!!). And the ‘sezchuan chicken’ barely had any taste that I could discern.
As if this wasn’t bad enough, while we were trying to «eat» the waitresses would NOT STOP hovering and roaming and circling around our table!!! This made us nuts as we both get really nervous when people watch us eat.
Overall, a TERRIBLE experience and an incredible waste of money (£46/​$ 75), and we left hungry and went to a nearby place to get some food.