great for breakfast and brunch. I went to this place with a friend and two little kids — the staff was amazing and very friendly. on the menu are little ‘smilies’ which are a great deal for little ones(; we ordered scrambled eggs, toast, fruit salad, baby-chinos, croissants and coffee. the food was good and not that expensive compared to the Kensington Area. the kids were happy and nobody left the place hungry. changing area is very clean so are the toilets. happy to visit again!
Anne M.
Classificação do local: 3 Stanford, CA
It was Nice but nothing Exceptional. The setting is not as pleasant as other pain Quotidien that I have been to. Our server was super nice.
Kristina R.
Classificação do local: 5 Sundbyberg, Sweden
Very comfortable and pretty café with lots of different french pastries and a delicious breakfast. Their own home made granola is to die for. I recommend a croissant and their dark bread or a baguette for breakfast along with the large cappuccino! Exquisite. Well worth the money and a visit, especially on a sunny day!
Catherine H.
Classificação do local: 4 México, D.F., Mexico
This chain never fails to please me. Belgian sugar waffle = best one I’ve ever had, anywhere. Including Belgium. Soup of the day = simple, with yummy bread accompanying. Needed pepper and salt, but that’s largely a to-taste thing. Love the ambience.
Leon C.
Classificação do local: 3 Norwich, United Kingdom
This branch is the best out of the bunch I have been to so far. I had a pear, parsley, carrot juice that looked undesirable and tasted of health. Not bad, not great, it simply tasted healthy. What did taste great was my scrambled egg with prosciutto. It was delightful, and I would certainly order it again. The eatery itself is rustic in design and quite large. My favourite spot to sit is towards to back where things feel a little more private. I would recommend Le Pain Quotidien for a healthy but not overly filling brunch.
Talkto
Classificação do local: 4 Newbury, United Kingdom
It was so nice to break away from the well known coffee chain stores, here we were met with fast and efficient service, a clean and airy environment and a good choice of cakes and pastries. Once inside it was clear it was a restaurant as well as café and bakery. Nice point was the front window — like a French pattiserie(sorry no pic), negative point was the coffee cups have no handles and were too hot to pick up.
Timina
Classificação do local: 4 Sydney, Australia
This is a very tasty and tasteful restaurant, with some excellent bread and pastries. They’re all over Belgium, France, the Middle East, and the US, and they now have several locations in London. It was very busy the weekend we were there, testament to the number of people who want a tasty, well-made, organic brunch. The deli shop at the front of the restaurant made me very hungry, with its endless breads, pastries, preserves, olives, teas and more. If you’re looking for bread, or food on bread, this is the place to be. Wheat, rye, spelt: if it can be made into bread, it’s here. It’s organic, it’s baked in stone ovens. I had a tartine that was very tasty. There are many small tables, but some larger communal tables too.