2 avaliações para Green’s Restaurant and Oyster Bar
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Andrew T.
Classificação do local: 5 Chicago, IL
How the hell has no one reviewed Greens yet?! This place is a London classic: there are few better places to be than perched on their bar, drinking a martini and kicking back a dozen Colchester oysters. The food is very good: not the best in the world, but excellent nonetheless. This is a place that becomes a second home: somewhere you know you can go and it will always be the same. And that, in itself, is incredibly comforting.
Herry L.
Classificação do local: 4 Stockbridge, United Kingdom
Green’s has been quietly popular for years — it was opened by Simon Parker-Bowles in 1962 — and has been a reliable watering hole for those stopping by after work or unable to take their wives into their clubs, every since. The small bar has green leather banquettes that can be a bit tight for the well-fed gentry that frequent the place, but the service purrs and the bar food — typically quails eggs, smoked salmon sandwiches or oysters, arrives as quickly as the champagne. The restaurant has all one’s favourite dishes — lots of fish and game, shepherd’s pie, bangers and mash and the classic school puddings — but is small — unless of course you like to run into your friends, which many do. In that respect it’s more like a club, but isn’t in the least snooty — at least as long as you’re dressed properly. Incidentally, their hampers are the ones to have; far better than those from their much large neighbour in Piccadilly. STOPPRESS: the maitre ‘d is now a crisp Frenchman, and although that might be a good thing in another place, this manner doesn’t really go with Green’s