Gino Gelato

Peanut Butter Gelato could be the main reason of my future obesity. Just saying.

GINO’s offers great tasting gellato. you can have samples if you are not sure what to go for.. GINO is so focused on its ice cream that GINO did not really bother setting up tables and chairs to turn the place into a proper ice-​cream parlour. However few benches and coffee tables are there in case you do want to sit-​down and eat-​in.
Did i mention they also offer excellent hot coffee too ?
price range = £ 2.80 for a medium cup with two flavor of gelato.

YUM! We came here 3 times while we were in London because it was just that good! As other reviewers have mentioned, it is slightly pricey, but of excellent quality and bursting with flavor.
Wish I could have some now…

Remember Gino Ginelli? One of the happiest memories of my childhood. this is the grown up version! It’s natural flavours, good cones (always important) and fantastic little ingenius takeaway boxes that keep it frozen for an hour and a half?!
Maybe do what I did. pick up some stracciatella (always a favourite) and wander on down to Trafalgar Sq (or even the Thames frontage) to enjoy while people watching. if there is any icecream left by the time you get there, of course

DARK CHOCOLATE GELATOOOOOOOOO is win. Belgian dark chocolate gelato? Double win.
Actually got this inside of a topshop… lol. Probably some promotion. Althought it was a hassle to buy it (had to pay at cashier first then bring receipt to the ice cream lady wtf), it was frickin good. The deep and rich savory gelato floating around my mouth in the midst of the overpowering rays of the london sun, it was delish.
I’d give it 5 stars if it weren’t 3 pounds for a single scoop. A little overpriced imo. Nonetheless, one of the best gelatos I’ve had so far.

Mmhmmm gelato. No better way to end a meal out with friends and devouring a couple of scoops of intensely flavoured gelato. And Gino Gelato has some of the best product in London that I’ve tasted.
I had the tiramisu and crème brulee, basically my two favourite desserts in gelato form. The tiramisu was excellent with strong rum and coffee notes along with a bit of sponge to give the required texture. The crème brulee was good but didn’t stand out as much, perhaps overpower by the tiramisu. My friends tried a variety of flavours from hazelnut (excellent but too rich for a whole scoop), chocolate (how can you go wrong?), and several fruit sorbet type flavours (very refreshing).
Key points other than the quality is that a) they’ll let you taste as many versions as you want without getting irritated, b) plenty of brightly coloured seating given the small size, c) they make a decent espresso, and d) despite the cold weather outside you can enjoy your gelato in the tropical atmosphere due to some very powerful heaters.
Pricewise, I think it was around 3 or 4 squids for a double scoop which isn’t too bad and definitely beats dessert prices at surrounding restaurants.
Overall, I liked it and I’ll go back next time I’m in the neighbourhood.

The standard of iced desserts is certainly going up in London. With stalwarts like Scoop Gelato opening a second location and the fro yo phenomenon taking off, customers suffering from the recent hottest April on records have an increasing choice of yummy ways to cool down.
I happened upon Gino Gelato by accident, nipping up a side street from Charing Cross Station. Like any good Unilocaler, I had to pop in to see what was on offer.
The gelato on offer looked just like the real thing purveyed on my trip to Italy last year. They were happy to offer samples for tasting. The fruit samples were bursting with flavour and the pistachio was outstanding.
In the end, I plumped for a 2 scoop cone for £3.80. Not the cheapest but they were generous with the scoops.
I just hope their off the beaten path location wont’ hinder their success

I’ve had my fair share of ice cream around the world and have tried the best gelato Italy has to offer. Gino’s definitely comes very close to what you can possibly get from Italy. A hidden gem tucked away on a quiet street off of the Strand and across the street from Charing Cross station. The Bacio (chocolate hazelnut) is full of flavour and my personal favorite is the watermelon sorbet. Definitely worth looking out for if you’re around Trafalgar Square. A bit on the pricey side (£3−4) but worth it.

Chanced across Gino one Sunday afternoon, and was drawn in by both the fact that it was a gelateria, and the nice pastel ice-​cream colour scheme. Had a scoop of Chianti & Chocolate which was absolutely divine. Our server was nice and friendly and had a great retro beehive hairdo, and offered people a taste of any unusual flavours we wanted to try (as in, even though we ordered it, she asked for us to try it first just to make sure we liked it).
Prices were average with a single scoop costing £2.90. Gino also sells milkshakes and coffee.