Fernando’s

First meal after arriving in London. We were greeted by the man who had to be Fernando (I may have overheard people calling him as such) — he mans the sandwich making area. It seems to get a good flow of people coming in and out throughout lunch hours, sometimes with queues coming out of the small shop. Always a good sign.
After hearing so much about how expensive, and subpar the food in the UK, we were so pleasantly surprised by Fernando’s that we went back a few days later. We loved the shrimp and mayo sandwich, and the chicken ones were good as well. What was funny was that when I pointed to the shrimp, he thought I wanted to try a sample, which he offered to me. What a guy. Great food for the price. Will be back.