Corney & Barrow

The design was nice, classy surroundings. The food was not amazing though, it was simply good.

I ordered the C&B Winter Salad, which is described as «A warm salad of epic proportions, with chorizo sausage, smoked bacon, Norfolk black pudding, wild mushrooms, poached quails eggs and brioche croutons.» I think «epic» is overreaching a bit, but it was pretty decent, aside from a couple of pieces of strangely chewy bacon. Just goes to show that even when you order a salad it can be unhealthy. Not exactly a cheap option for lunch either — 10 quid seems a bit steep for a salad.

I don’t like this kind of bar. The only reason for going here is because the other (cheaper) options nearby are full. Its a modern, trendy, soulless bar in a chain of modern, trendy, soulless bars that open up wherever there are an abundance of thirsty people with more money than taste.
I do reluctantly give it some credit, however for its interesting choices of bottled beer (lager from New Zealand!). I would prefer to see a range of lagers and ales on tap, mind you.

Classy bar — prices reflect this mind!
We ate too, and again — while a bit on the pricey side, the food was good.
The design of the bar was unique and followed round in a semi circle design.
It wasnt very busy when we went, but I can imagine at later in the week it would be very popular.
My friend is looking to hire out a section for her 30^th, so I’ve no doubt we will be back at some point!

Situated on the ground floor of City Point C&B at Ropemaker Street is a good example of a city wine bar.
Seating is at regular tables, high tables (with stools) or sofas and bar staff are very attentive.
Drinks tend to the premium and you’ll pay the premium prices to go with but the atmosphere and clients match. There’s an excellent wine list and many foreign beers. Regular special offers soften the blow of the bill!
Food service is good. The lunch menu is classy and a good mix of bar food and restaurant fare. Fish always fares well as does the steak. Sandwiches are accompanied with salads and crisps/​chips. In the evening a limited menu might be offered, depending on how busy the place is. Food is expensive.
Many people dining here are on client accounts and there’s a definite pin-​stripe atmosphere at lunch. Things heat up a bit in the evening as the Reuter’s screens are switched off and the music plays. You’ll need to book for lunch (or face a wait) and jossle in the evenings.