I visited Bengal Quay during a business trip to London. I was staying at the Hilton and wanted to get Indian food while in London but was short on time. I chose Bengal Quay based on fellow Unilocaler reviews.(Thank you!) I found the service formal but good and appropriately attentive. I was a woman traveling by myself so I never know if that affects how I’m served. The food was delicious. As a resident of New Jersey and having eaten Indian in the best Indian spots in NJ and New York City as well as having traveled to India, I found the dishes flavorful and authentic. I had the vegetable samosas and the butter chicken with the garlic naan. Unlike another reviewer, I did not find the naan too oily. The butter chicken was beautifully seasoned. Delightfully sweet with a slightly spicy finish. I would definitely go here again if I were to stay in Canary Wharf. Very convenient and good value and quality.
Doug D.
Classificação do local: 4 Fresno, CA
This place is tucked away in a corner of a building next to the Hilton Canary Warf. It is a real tasty Indian Restaurant. Not that cheap but worth it.
Julie H.
Classificação do local: 5 Brooklyn, NY
Outside of Brick Lane this is deffo the best. We both loved it! Would highly, highly recommend!
Stephanie Q.
Classificação do local: 3 New York, NY
7 of us went there and decided to try a bunch of dishes. Firstly, they had Tiger Beer(really good beer from singapore) and kingfisher, of course. We decided to try a bunch of different dishes and share them. The chicken tikka and lamb tikka were good, not too much meat, but lots of sauce. We also tried the butter chicken, which was slightly sweet. The tiger prawns were delicious, and the fish was soft. My only problem is that the sauces were too heavy. Way too heavy. The cheese naan was delicious, kinda oily though. The tandoori rotti was a lighter version if you’re looking not to feel too full. They served thin slices of chocolate for desert. Price wise, ended up to almost 20 pounds per person.
Dennis C.
Classificação do local: 2 Singapore, Singapore
It’s not awful, but leaves a lot to be desired. Their lamb tikka was overcooked and super chewy, and the sag paneer was 90% cream. On the other hand, another dish that I’d never heard of before, chicken xacuti, was pretty good. It was similar to vindaloo, but less spicy and with coconut shavings, which was an interesting twist. I’m guessing this place caters to people staying in all the corporate apartments around South Quay, and since there’s not much else around here I’ll probably be forced to go here a lot over the next five weeks.