Bagel Nash

In an effort to appease my American friends and to turn to the majority Unilocal opinion on bagels, I decided to try another bagel when I was walking past this shop.
There was a decent range of bagel bread choices and fillings. The melts sounded appealing and I went for the chicken club melt on poppy seed, all things I like.
Well, it was nice with a good classic combination of filling ingredients and the melted cheese was a nice touch. However, still tastes like a roll with a hole!

Bagel Nash promised so much. As Larissa D said the menu is indeed extensive, with many breakfast and lunch options outside of the very impressive bagel options.
I gleefully ordered my Turkey Melt in a Jalapeño and Cheese bagel. It was quickly dispatched to me whilst I was engrossed in planning what would be my next purchase when I inevitably returned. So engrossed in the menu I didn’t critically analyse the attendants procedure of making my snack. (Bad Leon)
With trembling hands I tore away the wrapper and bit into the bagel… It was good. Not awesome, I didn’t want to sing to it, or give a little dance. It was simply ok. The first thing that sprung to mind was that my bagel was soft. «Did he put my bagel in the microwave?» I think he did. «Is there a shortage of cheese?» I murmured. Indeed there was.
All in all, not a bad bagel, just not great. Will I return? I think not.

The façade of Bagel Nash overlooking the top of leafy Shaftesbury Avenue has always called to me, encouraging me to stop for a delicious bagel. The extensive menu of bagel-​centred breakfast items, sandwiches and even pizzas has such promise.
But the bit of egg from a carton chucked in the microwave and then put on top of a tasteless bagel and handed to me without any sort of condiments, let alone a bit of fucking salt, left me a little bit pissed at its £3 price point.
I’ve had better bagel sandwiches from dodgy-​looking corner sandwich shops with pre-​made tuna/​egg/​whatever mayonnaise fetched from deli cases of questionable temperature regulation.