This Establishment is within the Raddison, nevertheless I figured it deserves its own review. As the name of the places implies there are two distinct areas which make up this place, the bar and the restaurant. As with the hotel, they are going for a modern décor, with lots of highly polished black surfaces. The bar itself is full service and the bartenders are friendly, but not overly talkative and seem to know their way around the bar. I personally feel the beer selection is limited, but the wine selection was rather long and seemed to attend to the various tastes within the group. The bar had a combination of seating, with the traditional stools at the bar and some comfortable lounge chairs. The bar is a good meeting up place to get primed for somewhere else. If I could rate the bar itself, it would be a solid 3. The restaurant is spacious and has a pleasant décor. The menu however is somewhat limited, offering several cuts of meats, fowl and fish. For my taste the food preparation is a bit on the exotic side and along with this comes the smaller portions. Very nice presentations, but when your hungry, I’d rather see at least 80% of the plate filled with food… here you get the opposite, 90% plate that looks pretty, with the food almost being an afterthought. I figured it would be nice to go with their special for it had a few interesting items listed and thought they would give them special attention. However, right from the starters, they did poorly. Setting as-side the small quantities, the quality of the food was poor. The fish was cooked to the right temperature as it flaked nicely and I was thinking it was going to taste as good as it looked, BUT, it literally had absolutely no taste whatsoever. So, I left the restaurant hungry and disappointed while being grateful that I had some fruit in the room to satisfy my hunger. If I could rate the restaurant itself, it would be a solid 1.