COOK

Cooks have started to pop up all over the South East, offering a more upmarket take on ‘ready meals’. I don’t really like the one in Brighton, particularly the sign that says «homemade tasting food» which leaves me to wonder where the food is made.
None the less, hungry and lost, I stumbled in to this Cook. I actually was delighted by what I found. They sell a host of nice looking meals, all of which can easily be readied for anybody not keen on cooking. I myself picked up one of their curry dishes, a speciality here apparently.
It cost me about £4, which isn’t great, but it is less than a takeaway would be, while still being a little bit healthy (little bit). The curry was pretty good, no better than you might make at home, but it certainly was less effort.

Looking for something to eat in Lewes, I came across COOK and making the natural presumption thought I could get something from here.
Perusing the shop I was troubled by the lack of ⁷⁄₁₁ styled microwaves that would surely be hidden in some corner to heat this food. Rather than ask, I continued with curiosity until I came across The COOK Book.
A novel yet rustic idea, COOK create homemade food to take back with you-​like a caring mother. Although it is fundamentally froze food, just take a look in The COOK Book to see the vast differences.
All of the vegetarian meals and side dishes are kept relatively cheap, the meat dishes are naturally more expensive but a Chilli Con Carne for £3.25 is similar to supermarket prices-​and you have made by kind hands rather than clinical claws.