Cappadocia

I am regular customer. They always use fresh meats since their are many customers. Recently, they won of kebab restaurant awards!!! I highly recommend who live or visit Kingston!

I love this place, friendly staff who always welcome you with a smile on each visit. Good quality Turkish cuisine, fresh tasting meat, salad leaves are not wilted etc. the bread is fresh, without being too soft. Recommend ++

Monday night special for 2 and a falafel app.
We throughly enjoyed ourselves, not to crowded the service was great and the food was very good. I would suggest coming here you will not be disappointed.
The wine by the glass was also very good, we will be back.

Food is always pretty good. Feel the starters are better than the mains. You must try the cold mezze! Service is pretty hit and miss. Can be charming, but went in there as a younger group of people later in the evening and the first thing they said when we walked through the door was «You’re late!». We had actually made the effort already to call ahead and say we would be a bit late. Kebabs can be a bit dry so I’d make sure you ask for some sauces.

This Turkish restaurant is hard to miss as it is right across the road from Kingston railway station entrance. The beneficial location explains its popularity.
We went into Cappadocia on a Friday evening for dinner and good thing we booked a table for four of us in advance as the place gets quite busy. It’s a great place for small to medium groups to celebrate events. While we were there, two different groups had a birthday celebration and the waiting staff did a ‘cake bringing ceremony’ accompanied by corresponding music.
The waiting staff is nice and able to give advice on the dishes if you are indecisive what to choose.
It did not take long for the food to arrive even though the place was full.
We started with a hot meze plate for 4 which consisted of Sigara Borek, Lambs Liver, Filibe Kofte, Halloumi Cheese, Falafel & Sucuk. Sigara Borek was my favourite of all the mezes, cigar shaped pastry made with feta cheese.
For the mains I went for authentic turkish cuisine dish Kuzu Incik which is a shank of lamb slowly cooked in an oven topped with aubergin and served together with salad and bulgur. The meat was tender and I would recommend trying the dish once.

As usual in some Mediterranean restaurants, turkish delight is brought together with the bill in order to make your evening sweeter.

I saw raving reviews on trip advisor so I gave this place a shot. Honestly very oily meat and nothing exciting, basic Turkish-​middle eastern style food… Not a place worth going to again… I left regretting trying this place. I don’t understand why people love this place so much … Maybe the wraps to go are better

Such a pleasant change to have great fresh food, great service and at a sensible price. Staff So helpful and friendly. One of the cleanest restaurants I have ever been to. Easy to see why it is so busy day and night.

Top notch Chefs special which was the most important point of eating out. not how the place is decorated as some seem to think. if you want a native Turkish feel then you need to go uptown. as far as I feel this is a well laid out Restaurant in a modern design with a take away area away from the main seating which is a godsend on busy weekends
the food was good and the staff friendly
at just £63.00 for 2 we had a bottle of excellent Chilean Ladera Verde Merlot which was surprisingly fruity and was a delight with the ‘Testi’ Fillet Beef Chef’s special. ‘flamed’ to the plate. also plenty of cheese Garlic Bread and a selection of Turkish Sweets and coffee. well worth the cost and well worth another visit.

After a not very promising start (‘can you come back, we’re not ready’ at noon– ‘no, we’re with two small kids, we can’t) things got much better. A lovely break from the usual suspects in Kingston, with the cooking on display (always a good thing) we enjoyed the mixed meze platters greatly. Nice, fresh and definitely worth a return visit.

A good kebab from this place almost opposite Kingston station. My mates and I regularly have a Doner or a Shish from there. The restaurant part also looks nice although we have never been in there. The medium kebab is adequate for my appetite though there is a large size as well.

Kingston has a lot of restaurants, but not too many good ones. Cappadocia is one of the exceptions in this area, although I’d recommend this place only if you have a fair amount of time to spare.
We ordered the hot mezze plate to share and a main each: a Cappadocia salad, roasted mix vegetables (under the authentic cuisine section) and a 14 oz. grilled steak, and found it was far too much for us, and ended up packing one third of the food home. All in all, the food was delicious, with the arbavut cigeri (sauted lamb’s liver) and muska borek (traditional Turkish filo pastry filled with cheese) and the roasted mix vegetables with a tasty spinach and cheese sauce as stand-​outs.
The price was pretty decent as well, coming up to under £20 per person.
My only quibble — and I’ve already mentioned it — is that our lunch took close to two hours. I know it’s because the food is freshly prepared, but not everyone has that amount of time to spare!

You can’t miss Cappadoccia when you’re in the vicinity of Fife Road or crossing the road from the station. Typical charcoal-​grill aromas assail the nostrils and transport you to warmer climes.
Popular for both eat-​in and take-​out kebabs and mezze; I can’t personally vouch for the quality of their meat dishes although my companion commented that his skewers were good, if not remarkable. My grilled prawns were tasty and fresh.
If you want to add to the authentic Turkish experience (and you appreciate the taste of aniseed) enhance your meal with a glass of raki. It will while away the time as you wait for your dishes which are not always delivered with great haste. In summary, reasonable quality, authenticity and freshness at a mid-​market price.

i went there a few times. they dont service real turkish kebabs. actually they dont know how to kebab make. they are obsessive about garlic souce and saladsHowever, prices same as barrel of petrol pricesTo sum up, majority of turkish who are live in UK dont know this job, i wish i’ll open 1 kebab house in britainoh what a pitty, they is no capital.

I went to Cappadocia thinking it was an italian restaurant considering the name. However it is infact a turkish restaurant serving nothing but turkish food.
In all honesty, Cappadocia was one of the wors restaurants I have been to. I went during the day, there was no other visitors there except for me and my friend and the food still took 2 hours to prepare.
I have a theory, I believe that if you are to eat certain food like turkish, persian, chinese, mexican and so forth you should always try the basics. If the restaurant prepares a bad basic dish then the other dishes are not worth trying. I tried the Doner kebab which is one of the basic turkish dishes. To me this doner kebab was more like salt kebab. My friend who ordered chicken kebab found that her food was over salted aswell. I definitely do not recommend Cappadocia during day time.
Pro’s: Close to transportation away from there
Con’s: Food too salty, prices not worth, small, bad service.