The Capability

This restraunt, in the Syon Park Hotel, is excellent! I had dinner, breakfast and afternoon tea here.
The staff are very friendly, especially if you’re American. Menu is very intresting and a little pricey. All of the ingredients are organic and the vegetables, fruits and herbs are grown within London Syon Park (which the hotel is in) combined with produce sourced from the British Isles. So the food is as fresh is it comes!
For dinner I started with the Spider crab risotto with poached quail egg and bronze fennel. It melted in my mouth and was divine. For the main course, I had something very unusual for my pallette. Braised Beef Bone Marrow. It was tasty, but I had it took me a couple bites to get used to the texture.
The breakfast again is organic and fresh! I had the traditional English breakfast with a cup of Earl Grey tea.
The Terrace features a 180 year old Bonsai tree and is the perfect spot to have afternoon tea (if weather permits).
This resteraunt and the hotel are in Syon Park and is in a very quiet section of London.