4 avaliações para The Woodman Inn & Carvery Restaurant
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Keith M.
Classificação do local: 1 Potters Bar, United Kingdom
Have been going to the woodman for 20 years give or take but it has gone downhill & décor needs updating & also they are skimping on portions now, on a recent family visit my daughter was refused a second Yorkshire which are only the dozen kind & not home made & I asked for beef & turkey & the chef sliced me one slice of each which was so thin it was see through, I went home feeling hungry & the reason for going to a carvery is to get a good roast portion & I will never return to the woodman again so I am on the lookout for a good local carvery if anyone knows of one
Wayne T.
Classificação do local: 5 Ballyforan, Republic of Ireland
Wonderful Carvery with a choice of 3 meats, had a lovely meal and the staff where very helpful and friendly. iI would highly recommend this place.
Antony
Classificação do local: 3 Saint Albans, United Kingdom
Haven’t eaten here but the restaurant is always busy so I presume it’s good. I’ve been many times to the front section that is more of a pub. It’s a Greene King pub so serves Abbot and IPA. The beer on a cold winter evening is well kept but freezing! It’s also fairly expensive for the area it’s in. We miss the Maypole that is almost next door but now closed down. It is staffed by Eastern Europeans who are always very jolly and attentive but add to the impression that everything is being done on the cheap. The toilets are clean but stink half the pub out with uninal tablets, the hand dryer has been broken for a few years and you need to be a body builder to get a dribble of cold water from the tap. The ladies has soap apparently. When it has warned up a bit though, the Abbot is very good.
Slimgy
Classificação do local: 4 Potters Bar, United Kingdom
Went here for the sunday carvery, was busy. Largest turkey I’d ever seen expertly carved(they also had beef and lamb, plus two home made pies — steak and chicken). A very reasonable amount of meat served, help yourself to veg, mash, roast potatoes and gravy. Clearly freshly cooked perhaps a little let down by frozen yorkshire puds. Drinks served at table, carvery self-serve, desert and coffee offered at table. Very impressed, sunday roast was £9.95, Abbott was £3 and IPA £2.70 bit expensive for around here. Would go again, very popular considering it’s in the middle of nowhere. Surprised to find no reviews here already!