Subway

Good old Subway; helping busy people reach their five a day.
This Subway is identical to any other (aside from the one in Southampton which, due to our regular and excessive consumption became affectionately known as ‘home’ during our uni years) and provides an entirely customisable hunger busting experience.
Be prepared to answer a barrage of quickfire questions as you step beyond the ‘Please Queue Here’ sign into the sandwich-​makers playground.
‘What bread? What filling? What size? Toasted (once an option, now an assumed norm)? What salad? And the obiligatory anything else with that?
For the uninitiated, bread comes in two sizes; six inch and footlong (with all the usual length-​based innuendos) and numerous types from a standard White sub, or ‘roll’ to us Brits, to the more glamourous Honey Oat or health conscious, but somewhat unadventurous Wheat. Fillings comprise of cold meats, cheeses, tuna, hot meatballs and other tasty treats. There is also a wide range of fresh vegetables and the carb conscious can drop the ‘roll’ altogether and opt for a salad bowl.
The myriad choice available ensures that even the fussied of eaters will leave with a full tummy and the urge to come back for more. Oh and it’s healthy according to some bloke called Jared who has big trousers.