Leluu Supper Club

Amazing! This place is a gem. The food is absolutely delicious & worth every penny. Leluu goes out of her way to accommodate your dietary preferences & I have seriously NEVER eaten better Phở than I had here.
Book a spot — you won’t regret it.

i had the privilege of attending the leluu supperclub a few wks ago. my husband is a vegetarian, and uyen was able to accommodate him, which was HUGE. there were people w/​various food allergies and restrictions at the dinner, and she was so nice to be accommodating. for that alone, i give her 5 stars.
the food was delicious also. we were served 7 amazing courses of home-​cooked vietnamese food. dishes were served family style but for the folks w/​the dietary restrictions who got their own dish.
we had fish cakes wrapped in bitter greens, dumplings, phở, a carrot and banana blossom salad w/​chicken, spring rolls, bun w/​grilled pork, and finally dessert which was a banana cake. all of it was tasty, and best of all, homemade!
if you want to experience an alternative way of dining and having great food, you should attend this supperclub. it’s also BYOB, so make sure you bring some wine!

Let me invite you to think back to the 31^st December 2010 and if possible to the last few hours before midnight. What memories spring to mind? I am thinking hard but I can’t even remember what I was doing on that day to celebrate. What I do remember were some of those resolutions that we make but which keeps getting recycled every year when we don’t fulfil them.
One of my resolutions was to attend Leluu supper club. Thankfully, I managed to keep this one resolution in 2011. Hurrah! It did take till the latter part of the year but at least I got there.
So on a cool evening with a slight chill in the air, I made my way to the location with my regular foodies-​in-​crime in tow. We were seated at a warm white wooden table with dips and cracks belying its age. I love wooden furniture like this, hardy things that have witnessed many a meal times. Seated already were another couple D&D at the table and together, I think we had the most FUN!
I guess that is enough ramblings and I should go back to the food offered from Leluu supper club. We were all looking forward to what was in store, especially as I brought along a Viet friend who loves his food and cooking.
The first dish laid on the table were Dill Fish Cakes with sides of water lettuce and chilli sauce.
Savoury with a slight bouncy texture, the fish cakes were a delightful way of starting the dinner.
Next were Fresh Summer Rolls with Pork Belly and Prawns filling and garden grown vegetables.
The Beef Phở was next. I love a good rich-​depth broth while this was much lighter. The table was divided and the «light vs. rich» broth was intensely debated during the phở course. D from the table mentioned that as we are being served a 7 to 8 course, the intention of our hostess might be to gradually intensify the flavour with each course so as not to destroy our taste buds. This does make sense as we are only into the third course.
With the broth discussion settled to a general consensus, it was onto the beef slices. T raved about the beef slices which were ‘lip-​smackingly’ delicious, hitting the mark with both its taste and texture.
Now we are reaching halfway through and a Chicken, Carrot & Banana Blossom Salad helped to lighten and refresh our taste buds and tummies. I really like this, especially with the banana blossom.
Time for some protein again with the Lemongrass Beef Sirloin & Peanuts in Betel Leaf. I have grown to love this dish after being introduced to it many years ago and could not resist ordering it at any opportunity when I was in Vietnam last year. The taste of lemongrass really hits you and was quite overpowering. D and I preferred a milder lemongrass taste so that the smokiness from the beef being grilled could shine through more.
The Banh Xeo which is a crispy pancake arrived next. Ah, how could you not have Banh Xeo?
My foodie-​in-​crime K was really looking forward to this. While it may not have passed her ‘Is it as good as back home test’, this was by far the most authentic and appealing execution she had tasted in London. The Banh Xeo was also hotly debated at our table, what else could I be expecting coming with friends who really love and know their Vietnamese cuisine? Not to mention the awesome couple at our table, D&D who joined in with glee!
A chat with Uyen later revealed that she is still experimenting with the Banh Xeo. Banh Xeo is difficult to make just right and having to make dozens to serve to a large group of diners at the same time only adds to the complication.
We were beginning to feel the weight of all that food in our bellies and conversation went to what could be served as a Vietnamese dessert?
The night ended with a banana & coconut bread and butter pudding served. Quite unexpected and while I definitely would have preferred something more authentic, it can be tricky serving authentic dessert as it may not sit well with the palates of those who have never tried it before.
If you’re looking for an introduction to Vietnamese cuisine, you won’t go wrong with Leluu supper club. The wide range of Southern Vietnamese dishes that you get here at a suggested donation of £35 is something that you can’t find anywhere else in London.