Isadora is a wonderful hostess and chef Nick is brilliant and very kind. The smoked haddock soufflé is delicious! The beef wellington is scrumptious. The Cotswold gin is fantastic. I reluctantly tried whitebait but was pleasantly surprised. I’m not a fan of whole fish but the breading was both tasty and concealing. Not only is the food delicious but the locals are extremely fun and welcoming. We felt right at home being 10,000ish miles from home. I will absolutely be back here again. I should not forget to also mention Harry’s kind and quick service. Love Churchill Arms!