Was lucky enough to catch the your yesterday evening with my partner and other Unilocalers! Id say that the tour was pretty coohl and fun! I enjoyed tapping into a bit of history. My favs were to see the designs of the Tennents beer cans evolve, to smell the«beer hops»(or to me, they seemed like rabbit food) before they became actual liquid beer, and I especially loved the Tennents training academy! Would really love to join the classes they provide! :) My only comment is that half the time, we couldn’t hear the tour guide speaking because it was too noisy at some point outside the brewery or inside the factory area. Maybe they should consider having headphones for visitors, so that we can hear the tour guide as he’s speaking to microphones? That’s a very common piece of equipment for tours! Other than that, the beer tasting was great! I loved all the special Tennents beers that we tried(I’m not the biggest beer fan so this was a surprise even for me)! Our tour guide was a nice guy too! Definitely check it out if you’re curious about how the famous Tennents is made :)
Joe S.
Classificação do local: 1 United Kingdom
utter purveyors of piss awful beer, gave it a 1 star, but really should be –20,utter crap
Steven B.
Classificação do local: 3 Glasgow, United Kingdom
A landmark for gauging how far away I am from my mates flat in Dennistoun when I opt for a walk over there. It has been there for hundreds of years and brewing Tennents for generations. As has been pointed out, there are no official tours which is unfortunate. Maybe that is a good thing though, adding to the mystery of the beer. It is a lively enough place with deliveries in and out constantly, a positive symbol of supply and demand in action. Fingers crossed this place never closes.
Liz K.
Classificação do local: 4 Glasgow, United Kingdom
I pass by this brewery every day on my walk to uni. The facts are all below, as Jamie said. It would be great if there were tours around here because, as a chemical engineer, I(sadly enough) would find it very interesting. Anyway, each building has its function written on it i.e. «canning», «brewing» etc. The site itself is fairly big, on the outside you can see a tiled wall charting the history of Tennent’s, which is fairly interesting. I just wish we could get in to see, and perhaps to sample…