Royal Scots Club

This hotel was just average at best but puts on airs of being so much more.
When we checked in after 11 hours of travel, we were met by a clerk lacking personality, kindness or anything close to friendly .
We were early and had to wait to check in. This clerk was of no help as to were to grab coffee near by while we wait.
Our room had no A/​C (not in the hotel which we were unaware of) and the ground floor window opened to trash cans. The trash cans were actively accessed.
We requested a fan and it was swifty brought while we were out.
Our room safe failed and stuck closed and we blew a fuse after dinner. My husband went to the front desk to ask for help. It took another call and an hour before the manager fixed both issues.
Our travel agents requested a room change. We were offered 2 choices the following day: another ground floor or a much smaller 2^nd floor room. We went with the smaller room so we could open the window to release the forced heat.
The t.v. popped off and on depending on the channel.
The maid service did not replace used cups. Trashed but not replace. There is mold in the bath and thick dust in the windows.
Room service was swift but call the front desk. When I would call room service (twice) with questions I was hung up on and or they didn’t know the menu questions.
Water pressure could have been better and hot water should never run out. We were not taking long showers.
The other desk clerks were lovely and friendly.
I would not go out of my way to stay here.

I stayed here while on holiday from the United States and absolutely loved it. My room was clean, beautifully decorated and spacious. The bathroom was the best part — large tub, bidet, towel warmer — and the bed was incredibly plush and comfortable. The staff was very helpful and the location was perfect for someone who wanted a little peace + quiet, as it’s within walking distance but not super close to the busier, more rowdy parts of town. Would definitely stay here again!

[This review us for the Scott’s Room Dining — We did not stay at the hotel]
Uh oh. what is going on here?! We booked a table for Sunday lunch on a Itison voucher.
We were looking forward to the advertised exquisite 3 course meal and a ‘kir’ to boot!
We arrived at the reception and we were given direction to the Scott’s Room — the Members Club Dining room.
I was impressed with the venue. Old Heritage Scottish décor and many military reminders and memories displayed throughout. A few Princess Royal (Anne) paintings and portraits were dotted around the place. Majestic and sophisticated. this promised to be one great lunch in such a surrounding.
On arrival in the Scott’s Room we were greeted and seated by a very friendly gentleman, who poured us a nice Kir — (Not a ‘Kir Royal’ as Anita A. thought she was getting).
We noticed that the ‘regular tables’ had linen napkins, as we had paper ones. The crockery was all Wedgwood porcelain and EIIR crested
We were supplied with an ‘special itison voucher menu’ — You what? Why? I am here to have a taste of your regular offerings for the voucher price. Not a special cheaper version of your fares. that defeats the purpose of having a voucher, right? However the option were plentiful enough.
The lady serving us was friendly and supplied tap water as well for our table. After explaining the soup option we were left to select our Starter & Main.
We both chose the same meals: Chicken Pâté with Oatcake. Roast Beef, dumplings and Yorkshire pudding. We also took a bread roll each (for a supplement: 80p per person).
Whilst Anita was on her way to the ‘powder room’ I ordered a bottle of prosecco. Which was put in a bucket and added to the small table we were sitting at.
The cutlery wasn’t changed according to the starter of choice. The table real estate was still occupied by the (now) redundant soup spoons. Then on pouring the prosecco — new glasses, great! Poured in the wrong glass, not so great. I had to request the empty glasses to be removed, as they were also taking up space. I found that refilling our prosecco glasses was to be done by ourselves.
Normally the above is not an issue, but with space at a premium it did became a bit of a bother to me. I normally am not as picky or pedantic about left soup spoons or empty glasses on the table, but if the restaurant lauds its own ‘impeccable dining service experience’ this becomes an issue. I wanted, nay EXPECTED top service. So what if I am here on a voucher — this is their opportunity to shine, to invite me into this wonderful restaurant of theirs so I may decide to come back for some other reason in the future, maybe even bring some friends. But if the basics are not met, I take that in.
Starters were nothing special and once finished we received our mains (soup spoons still there). Two thick slices of roast beef. A Yorkshire pudding (tumbler size), two dumplings and some mangetout & carrot cubes.
It was supplied with a liberal serving of gravy, yummy! We also received some horseradish.
I was so looking forward to this. On closer inspection the beef was ‘done’. No pink areas, or even a slither of rose. Nope. DONE. Dry And though. Yes the beef was difficult to slice and chew.
I tried both pieces to ensure it wasn’t just that particular one. Anita was also struggling to get a bit off the beef. We have experience with roast beef and we know how it should taste and look. We had a brilliant soft, pink and ‘melt in mouth’ experience in Kyloe for Sunday lunch. We’ve also made beef roast ourselves. So yes we expected a similar offering. Sadly no.
We did mention this to the waitress and she in turn let the chef know. They apologised and explained that this particular roast was left a little too long in the oven. We gathered that much. Unfortunately this distracted us from enjoying our mains so I can’t really comment on the other parts, I guess they were alright.
We were offered a new main, we declined this as we did eat the veg and were slightly filled with that. (- I did notice that during all this our soup spoons where finally removed as well)
On to the desserts.
We asked for the apple crumble with custard. (normally their menu with have vanilla ice cream included, but I guess itison voucher diners are not privvy to that).
The waitress advised that the chef had added extra portion of apple crumble to compensate for the main course. This now was indeed a bowl full of pie! The custard was hot and we enjoyed this, best part of the meal!
In all I expected more, a lot more. I received instead a mediocre meal and no service of the advertised standard. Disappointed. They have such a good spot and as a venue they are certainly on many people’s list to visit. We may even think of hiring a banqueting room, but arrange our own catering and serving staff thank you very much.
I have had much better meals in lesser classed venues.

I recently organised a meeting here and I must say it was fantastic.
I originally chose it because of the price, they charged a very reasonable price per delegate, whereas most places charge a set price for the room/​food/​equipment assuming you’ll have 20 odd people there. I work on a very strict budget and this worked out fantastically as we were only 12.
The organisation was very easy, a minimum of emails and everything was arranged, no fuss! Everyone I spoke to beforehand was lovely and polite.
When we arrived there was a slight change to the schedules and when I informed them of this they adapted quickly. Our ‘guy’ for the day was Patrick and he was not only fantastic in helping us get set up but also very quiet when he needed to set things up at the back of the room while someone was presenting.
The food was excellent. Morning coffee was perfect with a small selection of biscuits, tea, very smooth, good coffee and a selection of green and fruit teas. Lunch was a wide selection of sandwiches, and I mean wide, served with prawn skewers, chicken skewers, twisty fries, falafel and some Tunnocks tea cakes for authenticity! For afternoon tea we were given a selection of hot drinks with warm fruit scones and a selection of jams.
After our lunch we were given the key to Queens Street Gardens, and despite the rain a few of us headed out. I thought this was a nice touch as, I know it’s just a park, but it’s somewhere you don’t get the chance to check out very often!
The equipment was great, instead of a projector and white screen we were supplied with a massive flatscreen TV which was great for our needs. Although the older ones thought it made the text in presentations too small! And the usual, pencils, writing paper, sweets and water were up to scratch.
All in all, it was a really nice experience, everything went off without a hitch and considering the price, particularly in comparison with the rest of Edinburgh, it is a stellar venue for small meetings!

The wife and I stayed a week in Edinburgh (visiting from California) and found this jewel of a place fantastic! The staff — especially Susan — was awesome and extremely helpful and informative.
The rates are reasonable and the service was great. Our stay included breakfast which was basic but a fantastic way to start the day. We’re not food snobs but the food was always fresh and prepared as ordered.
The club is located within walking distance from the center of town (or 5 pounds by cab) but there are hills to conquer to get you there. The room was clean and had all our needs covered.
The club is full of history and I encourage you to walk through and soak it all in … there a re a couple of areas not open to non-​members but the rest of the club is and everyone we encountered was welcoming.
Highly recommend!

This is a sanctuary in the heart of the city bustle. Food is traditional and excellent, service is friendly and efficient.

A Club, Townhouse And Hotel in the heart of Edinburgh.
Situated in one of Edinburgh’s finest Georgian streets this is a rare combination; the charm of a country house with a cosy club atmosphere. More personal than a hotel, the Club is a perfect home from home to relish the culture and character of Edinburgh Scotland’s capital city.
Foundation and Heritage
Founded in 1919 as a tribute to those who fell in the Great War, The Royal Scots Club Edinburgh is proud of its heritage. Traditional values are very important. Courtesy, personal service and warm hospitality are at the very heart of The Club. The fabric of the building exudes charm with an ambiance that is relaxed and comfortable.
The Hotel is open for members and non-​members alike, for bed and breakfast accommodation, excellent cuisine in The Club Dining Room, as well as special banquetting and conference facilities.
The service will stay in my mind for ever.