Leith Chop House

I’ve been to Leith Chop House a couple of times — twice for dinner and once for a wine tasting.
Tonight I dined there again. Last time I had steak, this time I wanted to try their burger as I heard good things about them. The burger was just a ‘simple’ 300g steak burger with cheddar cheese and pickles. It was served with a brioche bun. Simple but good food. In fact, it was the best burger I have ever had! I never wanted that burger to end. But it eventually did, and the plate was clear. The burger was so juicy and perfect that I couldn’t fault it in any way. Simple food but done really well.
Mondays and Tuesdays are BYOB (£5 corkage).

This was the best steak I’ve EVER had in a restaurant! I like my steak blue and quite often it just comes rare but at LCH it was still bleeding (!) and absolutely perfect. The sides were all fantastic; we were in a big party (10) and got lots to share. Everyone loved the fact we could go and see the steaks hanging and the staff were all knowledgeable about what was being served. The cocktails were fab as well and the whole vibe was of a cool Manhattan cocktail bar. We will definitely be going back!

Been 3 times now and they are clearly finding their feet more steadily as time passes. The first time was not great in all aspects (about 3 weeks after opening) but friends wanted to visit over next few months so went along too to see if improvements had been made and they have, for the most part.
It’s really nice inside, and my first overwhelming impression was it was mega style-​over-​substance because the first visit was underwhelming. I have felt the same way about Montieths (same guys) for years until recently so it feels like their priorities are a bit skew-​iffy. A nice interior does not make up for a £70 dinner for 2 (2 steaks and sides, 2 lg wines) as happened our first visit, when the food was really not that great. Love the loos ;)
Each time we’ve been the macncheese side has been slightly better (£3.50 for a tiny ramekin), so it should be excellent soon! The straw fries (all sides are £3.50 actually) just get cold and unpleasant too fast. Starters hit and miss in general. The steaks look and sound impressive, though the blackboard of cuts available has had scores through most of the available sizes every time we’ve been, so lots of availability issues. Between us we’ve had 2 average steaks, one fabulous and one overcooked but still delicious.
All that said, lunch is a steal. Brunch is good and a great additional offering to have in Leith. There are lots of nice wine options but they really hike up your final bill total. Not cheap. We had good cocktails too but they’re also not cheap. Actually the designated over-​stylish bar area seems sadly underused. Got the impression only big beard people are allowed there!!!
I’d not be able to give it 5 until the service changes. The servers are pleasant enough but the mammoth spiel they have to give each table is just out of control tedious and unnecessary. Obviously, if you’ve been before they won’t do it, but as we went with new people each time we gathered over 10 opinions that were the same as ours. It borders on patronising and there is just no need for all the over-​explaining. Worst thing is that after you’ve had your sermon you can hear it again all over the place at other tables the whole time you’re there! I wonder why this has not been streamlined yet? I’ve never seen anything like it.
One other tiny niggle — the owners (or one of them) are/​is always there taking up a table to do some sort of paperwork. Obviously an owner SHOULD be keeping an eye on a new venture but I think it’s a shame they are never seen helping out, answering the phone, checking the food, getting to know their customers, giving their business a face etc. It’s the sort of thing Leithers love, but hey ho…

Nice place (very dark), nice drinks, nice steak. My only 2 complaints would be the size of the side orders (10 chips between 3 people) and our waitress was far too enthusiastic about explaining the menu from start to finish, I like a bit of explaining but we did feel as if we were back at school or a butchery lesson!
Had we not been bamboozled by our waitress we would have gone for a steak each and more sides rather than the more expensive but smaller sharing steak. It was lovely but the three ladies do like our food! On the pricy side but good steak always is.
Definitely will go back but will ask to not have the menu explained to me xx

We had not intended to go to a steak bar for dinner. Still, it was to be expected: we’d went for a wander on empty stomaches with cause for celebration.
We walked from Stockbridge to Leith and wound up at Leith Chop House. It’s modern and atmospheric; sharp and slick. Looking through the windows from the street, we were curious. It looked mysterious and that, in itself, was enough to lead us inside.
Staff were friendly and welcoming, and we felt attended to. I really enjoyed the music; it was really funky and energetic, a mix of funk and soul. Maybe just a teeny, tiny bit too loud to comfortably talk over. But still, the atmosphere was a lively one and it wasn’t a huge problem.
Now, ‘how was the meat?’ I hear you cry. Pretty damn good. We went for the burgers which came with such juicy, seasoned-​to-​perfection meat. I’d say that this was one of the best burgers I’ve had in that respect. And, no doubt, great meat is a necessity for a great burger. It was a simple offering; no house sauce, no frills. — Just lettuce, tomato and cheese. But simple can be wonderful, and this was a fine, fine burger regardless.
I loved the chips; proper chunky chips. — Again, with strong seasoning game.
I foresee steak at Leith Chop House soon.

Now, whilst last night I opted for the burger here (very good but I’ll have it well done next time) it’s clear that the finer meat on the menu is in great condition and well prepared. Add to that the working knowledge of the processes involved, the origins of the products etc. that the staff all possess & are happy to pass on as well as their general pleasantness and you’ve got a winning combination.
An addition to the Sygn/Westroom/Monteith’s stable the Leith Chop House is very obviously in safe hands with a clear vision and ethos and in Opearations Manager Murray it has a very convivial host for it’s small but informative monthly wine events.

This is the best steak I had so far.
believe me, I have eaten loads of steak and have thought that I did find the ultimate steak experience a little while back. I was wrong, good for me!
The Leith Chop House provided super high class informal service, no mistakes, nothing to note as off. Just. Superb.
I choose the 60 Day hung sirloin and it was divine. Can’t say more as I may go all lyrical about it.
Finally there is a steak house that has an actual open fire grilled steaks and they age and prepare all the meat in house.
You should try and visit as I can only recommend the place with great enthusiasm!
Oh and we were allowed to bring in our own bottle of wine (Blackwood Lodi Zinfandel), so that made choosing the steak better as we could spend a little more.

Had dinner here tonight with three friends. Really lively atmosphere and the bar was really busy. They are still very new so lots of people in to check it out.
Service was friendly, good selection of meat and seafood. I’m assured the burger was amazing. The steaks were all well cooked. My bone marrow gravy was delicious. The sides we had were all tasty if portions a tad small. The kimchi slaw was about a heaped tablespoon, rather pricey at £3.50!
Good cocktail menu. I had a whisky cocktail with bee pollen and honey.
They have the meat aging in a fridge which you can go and look at.
My only complaint was that it was incredibly loud. With very on trend minimalist décor, there was nothing to absorb the noise at the bar. We all felt like we were yelling to be heard at our table of four.
Decided to go for a drink elsewhere so we didn’t end up hoarse tomorrow!