Classificação do local: 4 Edinburgh, United Kingdom
Unilocal review. Sat 4 April 2015 —– 7 pm ish. Kasbah Marchmont takeout. Astonishing! Marvellous and delicious. Truly lovely. Great prices. Can’t wait to order from them again! We 4 had: 2 portions of veg pakora Prawn jalfrezi Lamb rogan josh Herb chicken Aloo gobi– cauliflower & potato 3 plain rice 1 mushroom rice Chana 2 nan bread 2 garlic nan And they put in big bottle of coca cola as a bonus I think. So kind. Really. Thank you! 45mins!!! Amazingly tasty.
Will R.
Classificação do local: 5 West End, Edinburgh, United Kingdom
I love Kasbah and often go there for takeaway(I wouldn’t recommend going to dine in as there is only one table that sits 6 people). The vegetable bhuna pizza is one of the best takeaway fusions foods you will ever had. I didn’t like the sound of it when a friend took me there for the first time and ordered it, but after having it once I keep going back for this and often add in the mixed started combo which has a great variety of chicken/pork/veggie delights. It’s cheap, the food is great and the staff are all very nice, perfect for what it is, no frills, just super tasty food.
Alan S.
Classificação do local: 5 Edinburgh, United Kingdom
Great food, inexpensive and friendly service. What more do you need from a takeaway? The Green Chilli Dahl in particular is a favourite.
Joehal
Classificação do local: 5 Edinburgh, United Kingdom
pizza is amazing comes with famous kasbah dip, theres a good italian across the road but the most locals still go for the Kasbah pizza! curry is excellent, along the same lines as kebab mahal, no frills, friendly people. one of the best in Edinburgh. think i may have tried everthing on the menu, its all good. the kasbah rocks. oh and they deliver…:)
Rezzi I.
Classificação do local: 4 Edinburgh, United Kingdom
The name of this Indian take away gives me a kick, and was the reason I actually crossed the street to check it out. Although it claims to be a restaurant, its size and lack of dining luxury immediately give it away as a regular takeaway. This isn’t to bash it though, because the menu is fantastically varied and surprisingly cheap compared to other Indian restaurants I’ve been to in Edinburgh. It’s possible to have a range of starters, vegetarian dishes, tandoori, biryani and popular curry dishes. To emphasise my point, one could have a curry, side dish and rice for just under £7! It’s a steal, and the test at a cheap place is the way the food tastes ofcourse. I’ve eaten there a few times now, and I’d recommend the Kurma, which I must admit isn’t an adventurous choice at all.
Shuaib F.
Classificação do local: 1 Edinburgh, United Kingdom
been trying kasbah for years and their service has droped considerably, recently i ordered a pizza and chicken pakora at 8.15 pm for delivery i didnt receive my order till 9.30pm bad service and gave us the wrong drinks
Terry W.
Classificação do local: 5 Edinburgh, United Kingdom
This is a great little place in the heart of Marchmont. They serve a great range of food, all of which is really tasty and filling at very competitive prices. me and my friends came here quite a lot and we worked our way through the vast array of different cuisines and options they had. They are surprisingly good at the range they do. Me and my flatmates lived quite close to the Kasbah so we always just went there, but there is a delivery service, but my friends have told me that the wait can be quite long, especially on weekends. Their pizzas are not too greasy and you can tell the dough is of good quality. They also do a range of curries which taste as good as I have had in some pretty posh restaurants, but with a much more doest price tag.
Alex C.
Classificação do local: 4 Edinburgh, United Kingdom
Kasbah is the love child of Mediterranean, Middle Eastern and Indian-esque food. There are curries, pizzas and things I had rarely seen before, but looked amazingly appetising. The pizzas are great, with obscure toppings including many Middle Eastern flavours, but they pull them off really well. Kasbah adds a different element to the standard pizzas and offers a good alternative to Delicious Italian across the road. The curries are authentic too, and actually seem like the food that you would find in Asia unlike many of the mass produced piles of rubbish you can find in Edinburgh. For me, Middle Eastern food is difficult as I am allergic to pulses(chickpeas, beans etc… I know it’s a pretty lame allergy but meh!!) so I’ve got to be careful. I told the staff here and they made sure to avoid all things that could be dangerous and were cool about it. Great service and great prices too.
Julia S.
Classificação do local: 4 New York, NY
In about a 30 second-walk-radius(yes, this is an acceptable form of measuring distance) there are about 5 or 6 takeaways in Marchmont. This is one of my favourite of the lot(though, I don’t like it as much as Delicious Italian, but that’s because I’m addicted to gnocchi and artichokes). They serve everything from Indian food to Pizza. There’s seating inside, but it’s mostly occupied by friends of people who work there(from what I gathered, they all seemed to pretty friendly with each other, but I could be deluded). Their pizzas are kinda interesting. The one I like is one that has garlic butter and potato and red onion on it. I mainly like it for the novelty of having potato on pizza. It is kinda strange, right? But I also like getting pizza from here because they give you yummy garlic mayo with your pizza. What can I say, I like garlic. Definitely beats many of the takeaways in Marchmont, and it’s pretty reasonably priced.
Second
Classificação do local: 5 Edinburgh, United Kingdom
The food from the Kasbah is quite simply brilliant. We’re big fans of their amazing Green Herb Lamb, which really can’t be beaten. They’re quite busy most of the time so it’s always an idea to order about an hour before you actually want to eat your food, then you won’t end up going very hungry. The meal deals are great value for money, especially when there are a few of you eating. Other dishes I’d heartily recommend are the Chicken Nantara, Saag Aloo and the Chicken Pakora. One of the best things about the food is that they vary the recipe — it’s not always the same, dull sludge that some places call curry. Always very fresh, always tasty. Sometimes hot, sometimes mildyou never know!