Fleur de Sel

Great atmosphere, delicious food, good service and good prices.
We went for a light dinner and enjoyed everything we ordered. The salad as a starter (served with fresh bread– very important!) was delicious. We followed it up with a couple savoury crepes– which were wonderfully thin and filled with delicious ingredients. The sweet crêpe of the week with chocolate, salted carmel and vanilla ice cream with coffee was a wonderful finish.
Throughout the meal the service was wonderful. The atmosphere was classy while still very comfortable. I would recommend a visit any time of day– as a meal or a delicious treat in between. I look forward to returning!

We came for dessert, sat in the cozy window, and enjoyed a perfect Crêpe Tartin and Suzette. The texture of the crepes was delicate and light – and apparently the flour is specially procured from Brittany. Quite possibly the most delicious crêpe I have had.

Finally a try French Crêperie that is able to serve up a true Bretonnes Galette Complete!
We visited on a voucher (when do we not) for early dinner. The place itself is a little chiquer than I would have liked for a crêperie, but it is cozy nonetheless. Muted grey tones with burgandy and wood, very tasteful and warm.
We got to choose any Galette (buckweat & savoury) or Crêpe (wheat & sweet). Oddly the Galette was only served with Tea or Coffee, whilst the Crêpe came with a Cider option. Oh well. Quirky.
I selected the Galette Complete — Ham, Cheese, Mushrooms, Onions and Egg, I added some black pepper and instantly I was transported to Bretangne, Côte de Granit Rose memories come to mind, the smell the taste, the texture — very good!
I would have liked it to be accompagnied by a nice cold beer though and not just the black tea as the meal was served with.
The Sweet Crêpe was a Banana Split — B.A.N.A.N.A.S on a pancake — whoop!
We enjoyed the visit– but would like to have bigger drinks choice next time.