Classificação do local: 5 Edinburgh, United Kingdom
Had a delicious and inventive lunch here, creamy parsnip and apple soup was melt in the mouth. The pumpkin gnocchi that followed was rich but tempered with the inclusion of apple and chestnuts. Serving staff were polite and attentive. Window seats gave us a view onto Raeburn Place to watch the world go by. Décor understated with signature half animal artworks on the walls.
Nadya S.
Classificação do local: 4 Paris, France
Had a lovely welcome home/Xmas eve dinner here with the OH. We both opted for the roast Scottish scallops with piccalilli cauliflower & pork belly for starter. The scallops were cooked perfectly & it’s a dish I’d happily eat again. For main I had a fillet steak(medium) with peppercorn sauce & the OH had the 60 day aged sirloin(medium rare) with a blue cheese butter. We shared the mash & honey glazed carrots as sides. His steak was very salty; maybe it was the butter sauce but we both preferred my fillet to his sirloin. There were some other interesting choices on the menu, the venison loin sounded good. The service was faultless even once the restaurant filled up. It’s obviously popular and a welcome replacement for the buffalo grill. A solid 4 stars & we’d definitely return to sample more of the menu.
Julie G.
Classificação do local: 4 Edinburgh, United Kingdom
How exciting that the folks behind Field have opened up a restaurant in Stockbridge. The space is very elegant-casual, with big pictures of half-animals on the walls. The menu has a grilled-meat focus, but there’s also tasty things for the rest of us, as well. The lunch menu always includes a vegetarian option, and the full menu has several non-meat dishes. So far I’ve tried the hake(very very good) and the gnocchi(less exciting). Looking forward to seeing what else pops up on the menu as the seasons change.