Bridge Brasserie

Chippenham, Reino Unido

5

Aberto agora

2 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+44 1249 444522
Site:
www.thebridgebrasserie.co.uk
Endereço:
8 New Road, Chippenham, Wiltshire, SN15 1HH
Paradas e estações próximas de transporte público:
250 mChippenham Station
530 mChippenham Bus Station
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Aceita cartões de crédito
Sim
Aces. Cadeira de Rodas
Sim
Vestuário
Estiloso
Bebidas alcoólicas
Bar completo
Área externa
Não
Serviço de Garçom
Sim

Hoje

Hoje 12:00 – 15:00
18:00 – 23:00
Aberto agora
Horário local (Chippenham) 12:25 terça-feira, 17 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 15:00
18:00 – 23:00
terça-feira 12:00 – 15:00
18:00 – 23:00
quarta-feira 12:00 – 15:00
18:00 – 23:00
quinta-feira 12:00 – 15:00
18:00 – 23:00
sexta-feira 12:00 – 15:00
18:00 – 0:00
sábado –
domingo –

Proximidades

Próximos a esta localização:
10
m
Chickoland Take Away Food Shops
9 New Road
30
m
TaxAssist Accountants
7 New Road
40
m
The Carpet Barn
9 Station Hill
40
m
Cafe India
5A New Road
50
m
B C H Performance Selection
60 New Road
50
m
Phasepatch
15a Station Hill

2 avaliações para Bridge Brasserie

Não exige registro
Classificação do local: 5
Chippenham, United Kingdom
So nice to find a quality restaurant like this in Chippenham. High quality food, well presented. Small dining room, but not crowded nor noisy.
Starters are imaginative without being too over the top. I had the Cod Cheeks with Stornoway Black Pudding and my wife had the Mozzarella. Both excellent, and correct portions for a starter.
Steak (me) and Salmon (wife) followed. Both prepared to a very high standard. I think my steak was the best piece of beef I have ever had at a restaurant in the UK.
Plus a very nice bottle of Rioja, which was recommended.
We will be going back, hopefully soon!
Classificação do local: 5
Wiltshire, United Kingdom
I wanted to report on my second visit here, because it served to confirm that my good impressions from the first visit were no fluke.
I had two specials: chicken caesar salad and duck breast. The chicken was very tasty, and the salad was made with anchovies and a perfectly done soft boiled egg; the anchovies are important to the dish, but are often left out. The duck was unusually tender for wild duck; it was served with sage polenta (just right, slightly crispy but soft in the middle) and a mix of greens and wild mushrooms.
My wife had duck confit ravioli and tagliatelle with mushrooms, chestnuts and brussels sprouts — a intelligent take on a vegetarian Christmas. She continued the Christmas theme with baked apple with allspice panna cotta, which she would be happy to have again anytime.
This time we hit the cocktails; I went off-​menu with a classic dry martini.
I was happy to see the restaurant almost full this close to their opening, and on a mid-​week night, too. What continues to impress me is the sensitive and intelligent flavour combinations in each course.